Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Containers

celiac3270

By celiac3270
in Publications & Publicity

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

This is infuriating...I don't care if they say that they'd be safe because of a small layer of some other material........this is really annoying. Would they make a container out of peanut flour for those with a peanut allergy? I don't think so. And yet, we get pushed around with this wheat thing.... :angry:

Wheat
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted
  • Author

Oh, here's the link to the article: https://www.celiac.com/st_prod.html?p_prodid=1032

GEF Explorer
GEF
Posted

Why would they even risk it? My opinion is make them all out of the corn starch and keep it that way. <_<

tarnalberry Community Regular
tarnalberry
Posted

What about the people with a severe corn allergy?

celiac3270 Collaborator
celiac3270
Posted
  • Author

Dixie Cups are made from some form of corn......corn starch, I guess.

This topic came up in the group, USA Silly-Yaks and someone mentioned that a friend who has a corn allergy or something reacts to dixie cups.....anyway, I feel like there are already so many things we have to be careful of....so now for this to be a concern is even worse.

And I know that they can't guarantee that we don't get "glutened" from them. What if that "film or coating" got punctured somehow without the person realizing it? What if some defect in a machine leaves part of the wheat-container uncovered and food touches it? This idea seems like a horrible idea....and for people with corn allergies, this obviously isn't good news, either.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I know they have been doing things with sugars. . .to stop using plastics. . .but wheat. . .thats completly crap in my opinion. Though, I am for anything that helps out with the problems we are causing even if it means bad things for me.

Ah, you get what I mean.

astyanax Rookie
astyanax
Posted

hmm i don't eat out often and if i do i never take home leftovers. i never get take out so i can't really think of the last time nor when in the future i'd end up using these. so no big deal to me, although i'm guessing i'm forgetting some part of my life where they are prevalent haha.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

but the whole point is, like I tried to point out with the corn - there will ALWAYS be someone who says, if the item is made out of a natural product, that they will react to it. like the person who reacts to dixie cups, or us worrying about these containers. I am not discounting that this is a worry, and I would want them to label the containers so we can make informed decisions. but there is someone allergic to almost any alternative you can think of somewhere, so it's just push the problem off to someone else.

one other thing to think about - and I haven't researched this enough to know yet - but the process that requires wheat starch for turning into containers may require extremely pure starch - proteins may mess up the process. we do already debate over codex wheat starch, which has been tested to have very low levels of gluten, and doctors in Europe believe is safe for celiacs, and we should probably try to determine if the starch used for these containers has had the protein successfully removed.

gf4life Enthusiast
gf4life
Posted

I guess if we go out to eat we will all just have to start carrying our own containers from home to take the leftovers in. :rolleyes:

It just seems a little odd to make food containers that people will be allergic to. I understand the need to make them biodegradable, but there has to be a better way. Isn't paper biodegradable? It might take a bit onger, but it will eventually breakdown. And you can recycle foil, so it seems like there are other options out there.

God bless,

Mariann

astyanax Rookie
astyanax
Posted

maybe people can just ask for them to be lined in foil then? since it's already unlikely wheat would get into food anyway, adding tinfoil might make it definite

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Yes paper is biodegradable but it needs air and other things to do that. . .the thing with using wheat, corn, and surgars is that they will start to degrade on their own. . .at a certain point.

The tin foil layer is a good idea.

  • 4 weeks later...
Lorifran57 Newbie
Lorifran57
Posted

exactly how is the 'layer' or film or coating protecting against the wheat part of the box if the layer gets scratched or torn into?

celiac3270 Collaborator
celiac3270
Posted
  • Author

Yea....that was my concern.........it isn't, I guess

plantime Contributor
plantime
Posted

I agree with Mariann: I will just have to start taking my own little container with me for leftovers! By doing that, I also will not be filling another landfill with anything!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.