Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac/cancer


katbaloo

Recommended Posts

katbaloo Rookie

Can anyone share info they may have on what they've been told with regards to celiacs and an increased chance of melanoma. I've heard both sends of the spectrum from "it's inevitable" to "37%" (in one Dr's book) to "no more chance than longevity"

So much info in just a day and a half...my head hurts.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mhb Apprentice

I read that Celiacs have five times the rate of melanoma. The researchers did not know why, but commented that it must be interpreted in the context of rising melanoma rates generally. Another post indicated that a gene predisposing to celiac also predisposes to melanoma. I read that a cytokine gene is linked with melanoma, and I believe the gluten reaction involves increased cytokines circulating. I'm interested in this issue.

mushroom Proficient

Interesting thread. I have no knowledge, but in our family melanoma and breast cancer are linked. All three sisters have had melanoma, so far I am the only one who has avoided breast cancer. (one sister is BRCA1 positive, the other negative; I have not been tested since it appears not to make a difference). Mother gave us the moles for melanoma, had both breast and ovarian cancer, and it is now apparent to me that she too was celiac. Two of we three sisters are gluten intolerant and the third apparently is also but will not admit it. Genetic links can be pretty scary. I'm kinda glad I had no kids.

ShayFL Enthusiast

Celiacs are often deficient in vitamin D. Low vitamin D is correlated with melanoma in some studies.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,623
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.