Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi - Newbie Here


Pacer

Recommended Posts

Pacer Rookie

Hi, my name is Heidi and I am new here but old everywhere else. :-)

I have been reading this board for a few weeks but only took the plunge to create my user account today. I am going to be chiming in on a few topics , and also asking some questions, but I thought first i'd do a formal introduction.

Heidi , age 44 , stay-home-mom , NYC, non-celiac, vegetarian, triathlete, coach. Mom to 2 boys age 6 and 8.

My husband was DX'd in 1999 by endoscopy. He was 120 lbs at 6' 2". Yeah, they found some damage there.

We had bloods done of our children - negative.

Did not reach out to celiac community because we had so much going on with our (at the time) babies, DH basically just had to suck it up and figure it out with the gluten.

So now our 6 yo has been showing symptoms and that's why I'm here. More on that on another thread.

I am a slow learner in regard to message board forums - it is really important to me to be able to communicate with celiac families so I am doing my best to get used to this. If anyone has any suggestion for me, if there would be a better place to post, that sort of thing - please do not hesitate to let me know. Do most people stay strictly on topic on each forum? For example, i have to do my intro, talk about testing, and discuss how one sets up/manages a celiac home with kids -- is that 3 separate boards?

Thanks for reading. Esp want to thank Celiac girls, Brooklyn, and some others whose names I have to look up, for sharing your info I have learned a lot reading your posts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Welcome. This is a great place for support. Don't worry. You've already got it figured out. I just jumped in and figured it out as I went along. Yes it sounds like your questions belong in 3 different places but as is the nature of conversation, topics veer of into other areas sometimes. Having an organizational system helps when one is doing a search through current or past posts for info. and this is a pretty large forum!

Sweetfudge Community Regular

welcome! the search option is a great one! i always use it when I have a question, because lots of questions get repeated here. not that we're not happy to answer, but you can get lots of instant results by searching. i always go to the search options and click on "most relevant" :)

lots of great recipes here! and parents w/ celiac kids! make yourself at home :D

dlp252 Apprentice

Hello and welcome to the group!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,181
    • Most Online (within 30 mins)
      7,748

    Lisa Miller
    Newest Member
    Lisa Miller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.