Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Your Blunted Villi Make Your A/d Not Work?


mflanders

Recommended Posts

mflanders Newbie

I have been suffering from major depression. In Feb., I went to a partial hospitalization program. Getting some therapy in a group and indivdual setting has been great. But, none of the meds seem to do anything except create side effects. I have tried many meds in the last 4 years. Ironically, I was dx with celiac at the same time symptoms started and did not go gluten-free until recently (several attempts but nothing too long).

I read the post that it could take up to 2 years to feel better. That is what it took my mom too (she and my sister both have celiac and my mom was very sick).

So, besides going strictly gluten-free, is there anything else that is recommended? What is your take on homepathic type things (fish oil, etc.). Just looking to speed up the process. I have been out of work because of the depression and treatment since the end of Feb and hope to go back on Tuesday.

Missy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

yes, damaged intestines can cause malabsorption of medication as well as food. celiac can cause depression all on its own as well, so that's a complicating factor.

besides pharmacological methods (even the homeophathic ones), a well balanced diet (not too high on the carbohydrates, but seriously balanced), exercise, plenty of sunlight, and a regular sleep schedule can help. oh, yes, I know that those things are next to impossible when you're dealing with depression (sigh... headshake... I wish it were easier...), but if you can get anyone to help you with it, or do anything to push you that way, it definitely can hellp.

UNCHeel Rookie

I think I read that 75% of your seratonin is produced in your GI tract so hopefully the longer you are gluten-free the more "access" you will have to your Seratonin and everything will improve. I was undiagnosed ADD I know and I have so much more focus even without ever having taken meds since I went gluten-free in Feb. It's absolutely amazing the difference. Hang in there.

larry mac Enthusiast
I have been suffering from major depression. In Feb., I went to a partial hospitalization program. Getting some therapy in a group and indivdual setting has been great. But, none of the meds seem to do anything except create side effects. I have tried many meds in the last 4 years. Ironically, I was dx with celiac at the same time symptoms started and did not go gluten-free until recently (several attempts but nothing too long).

I read the post that it could take up to 2 years to feel better. That is what it took my mom too (she and my sister both have celiac and my mom was very sick).

So, besides going strictly gluten-free, is there anything else that is recommended? What is your take on homepathic type things (fish oil, etc.). Just looking to speed up the process. I have been out of work because of the depression and treatment since the end of Feb and hope to go back on Tuesday.

Missy

Missy,

Realizing everyone is different, I can only say that for me there has really been no problem with prescription medicines that I can tell. Pre-celiac, post-celiac all the same medicine wise. And I was diagnosed with severely damaged villa via biopsy.

Don't quite understand, you were diagnosed celiac four years ago but only recently went gluten-free. What's up with that? Seems pretty simple to me. Your sick. You find out what's wrong with you. Celiac. You go gluten-free. You get better. I started feeling better immediately, like a miracle. Of course it took a little while to get back to normal. But I have no doubt I would still be sick if I hadn't gone gluten-free.

I wouldn't worry how long it took your Mom or others to get better. Every single person is different. Just like everyones symptoms are different. I wouldn't bother with homeopathics, they're just extremely watered down medicines, too weak to be effective. Take good vitamins. Read the posts on vitamins B12 (the methylcobalamin form), Magnesium (the chelated non-oxide forms, asparate, citrate etc.) Calcium, Vitamin D, Potassium etc. I've noticed a distinct improvement since I switched over. You speed up the process by being extremely careful not to ingest any gluten. That's really all you have to do. If you do that, and still don't get better, then you might have other issues. But I'm sorry, "not very long attempts" aren't going to cut it.

No more attempts, just make the decision to do it and then do it. I can always tell when people are just fooling themselves about quitting smoking. They say "I'm quitting when I turn 40", or "I'm quitting after the first of the year", or "I'm quitting next month". Either they put it off or it lasts a week. If they were really serious about quitting they would just do it - now! That's what I did when I quit, after smoking for 31 years. Haven't had a smoke in 10 years. Never missed it. Haven't had a bite of gluten in 4 months. Yes miss it very much, but don't want to be sick either.

best regards, lm

Ursa Major Collaborator

Missy, gluten can really mess with your brain. It can cause severe depression, schizophrenia, bipolar, ADD, autism and other interesting things.

I would not bother with the antidepressants at this point, but just go 100% gluten-free, as that is all you may need.

Cod liver oil is a great idea, as it will provide you with Omega 3 fatty acids (very important for your whole body, but especially for the brain), vitamin D and vitamin A (which you are likely deficient in).

Fish oil has nothing to do with homeopathic medicines, as it is a supplement, not a medicine. But I disagree that homeopathic medicines don't work, they worked well for me whenever I needed them, without side effects like 'normal' medications.

You seriously need to have your levels of essential nutrients checked, as it is likely that you are deficient in a lot of them. Ask your doctor to test your levels of ferritin (iron), hemoglobin, vitamin D, vitamin B6 and B12, , calcium, magnesium, vitamin K and potassium. Then you know which ones need supplementation, and which ones you are seriously deficient in.

Also, have a bone density scan done, to make sure you don't have osteoporosis already (even children with celiac disease can have it).

elye Community Regular

Great advice so far, and I only have one thing to add: you may want to start taking digestive enzymes, or probiotics. Easily googled! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Going for upper endoscopy today

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

    3. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      12

      Top Brands of Gluten-Free Canned Chili

    4. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free nuts

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      5

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,271
    • Most Online (within 30 mins)
      7,748

    NancyWM
    Newest Member
    NancyWM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.