Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosing Celiac Disease - Questions


garlit

Recommended Posts

garlit Newbie

I am starting to wonder whether I may have celiac disease. I have had lower back pain, neck and knee joint painf or years (I am 40 and otherwise healthy). 2 years ago I suddenly became very ill after a bout of what I believe was food poisoning. Doctors test showed nothing but symptoms are as follows. Sacroilitis, lower back pain, neck pain, stomach tenderness but only when palpated, thyroid issues, low energy, rashes and a few other things. After researching on the web whether I figured that maybe I am gluten intolerant. I suggested this to my doctor who said she didn't think so.

I have been on a gluten free diet for 3 weeks now and have seen a little improvement.

My question is does this sound like gluten intolerance because I don't have upset stomach, cramping etc.?

If so, how can I get tested for it?

Also, when you go gluten-free, how long does it take for results?

Thanks

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Do you feel stiff and sore while in bed at night? Does it get better when you get up and walk around or after you get up in the morning?

It can take people quite awhile to feel better after starting gluten free. Are you sure you're not getting hidden gluten? You might want to try an elimination diet and see if perhaps there is something else bugging you. For me, dairy, and all grains seem to be a problem. I try especially hard to avoid gluten containing ones, next would be corn. I am still eating rice bran, but not whole rice.

I suggested this to my doctor who said she didn't think so

Doctors are about 10 years out-of-date on celiac disease. If they didn't perform a blood test and endosocopy on you, then they can't rule it out.

garlit Newbie

YES! my si joints and hips start hurting often when I get into bed and then during the night. Doesn't always keep me awake but for sure when I wake up in the morning, I feel very stiff and almost fragile (like one wrong move will trigger horrible pain).

I've been on an elimination diet for 3 weeks and was actually starting to feel better when I suddenly took a turn for the worse again end of last week.

Do you know if there is gluten in flax seeds as I take them ground up daily?

Thanks for your reply.

It's nice to know I may not be out of my mind.

PeggyV Apprentice
YES! my si joints and hips start hurting often when I get into bed and then during the night. Doesn't always keep me awake but for sure when I wake up in the morning, I feel very stiff and almost fragile (like one wrong move will trigger horrible pain).

I've been on an elimination diet for 3 weeks and was actually starting to feel better when I suddenly took a turn for the worse again end of last week.

Do you know if there is gluten in flax seeds as I take them ground up daily?

Thanks for your reply.

It's nice to know I may not be out of my mind.

I believe flax seed is fine. I use it all of the time.

Good Luck

Lisa Mentor

Jane:

I had been diagnosed with IBS for many, many years and in the last three years prior to being diagnosed with Celiac, I too has chronic back pain. On three occasions, I was in bed for a week when my back "went out". I have not had a back issue since gluten free.

You have options here. You can try the diet and be totally gluten free and see what you dietary response is. This may take up to a months time to see improvements. For me I saw gradual recovery over a six month period. For all my neurogical symptoms to wain, it took almost two years and still not 100%, but close.

Secondly, you can return to a gluten diet for one months time and request some blood work done. But it is not always accurate. Your best indicator is dietary response. But, it requires you to be totally gluten free.

Hope this was helpful.

Nancym Enthusiast
YES! my si joints and hips start hurting often when I get into bed and then during the night. Doesn't always keep me awake but for sure when I wake up in the morning, I feel very stiff and almost fragile (like one wrong move will trigger horrible pain).

I've been on an elimination diet for 3 weeks and was actually starting to feel better when I suddenly took a turn for the worse again end of last week.

Do you know if there is gluten in flax seeds as I take them ground up daily?

Thanks for your reply.

It's nice to know I may not be out of my mind.

You might have ankylosing spondylitis. I have that. It is an autoimmune disease that sometimes leads to fusing of joints in the spine/hips (but often not). The classic symptoms are pain in the SI joint, stiffness in bed that gets better when you move around, and pain in many tendons and joints. I had a lot of pain in the ribs... oddly enough. It comes in flares.

This is something you should see a rhuematologist about right away, you want to get identified early because it can lead to serious issues down the road. It can affect the lungs, heart, eyes and also the intestines. Are you male or female? Women generally have a MUCH easier time with the disease... but not always.

There's a great support web site at Open Original Shared Link

Since I've gone gluten/dairy free and gotten on some meds for the AS my own symptoms are VASTLY better. The kickas site has a lot of people doing a No-Starch diet that seems to help many of them. I eat very little starch too, I find I just seem healthier without too much starch or sugar in my diet.

Anyway, get thee to a good rhuematologist. You might want to contact the Ankylosing Spondylitis association to get the name of one or see if the kickas.org people can refer you to one in your area. It isn't always an easy disease to diagnose, most people with AS have a gene called HLA B27 but sometimes they don't.

Oh... don't forget to mention that you got the arthritis symptoms after getting food poisoning. That could be something like Ritter's Syndrome, which is another form of spondylitis.

garlit Newbie

Hi there,

I had a test for AS (the HLA B37 you mentioned) two years ago and it was negative. They also did an mri on my si joints which came back negative. So as far as my rheumatologist is concerned, I don't have it. However, I have done a lot of reading about it as I certainly exhibit a lot of the symptoms. My problem is that if you have a doctor that doesn't agree with you or is willing to go down a different path, then you're out of luck. I'm in the process of trying to get another GP but it is very hard here in Ontario as so few doctors are accepting new patients. Thanks for your input though - I think it's certainly worth pursuing.

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

There are a bunch of spondyarthropathies (ones that cause fusing). You really need a better rhuemy. There's at least one sort that is connected to food poisoning.

You can definintely have a lot of the pain and stuff and not have fusing. And of course you can be B27 negative and have it. Your doctor isn't staying current on diagnosis. My rhuemy (I lucked out with him, he's excellent) says women usually don't fuse and their symptoms exhibit more like fibromyalgia. I notice my tendons tend to have problems, I've had TMJ, a sore tendon in my forearm and problems with one in my foot.

Seriously, you need to find a support group online and find a good doctor... if you can, I know Canadians have a hard time with it.

Ack! It's Reiter's syndrome, not ritter's.

Here's an online reference: Open Original Shared Link

Another symptom I haven't had in ages: Muscle spasms. God, I'm getting so I am forgetting how miserable I felt. This is good!

My advice to you would be to cut out gluten and dairy products if you can. Dr. Fine from Enterolab has ankylosing spondylitis and recommends quite a restricted diet, one I would have a very hard time following. But I suppose it depends on how miserable I was.

If you're willing to go outside your medical system I think you can get tested by Enterolab for gluten/casein (dairy) sensitivities. The url is Open Original Shared Link

garlit Newbie

Thanks, I just read the link you posted and it's an interesting read - yes, I need to find another rheumatologist. Actually, my doctor just phoned today with test results from knee xrays I had done on Monday. Both knees show arthritis on both sides, plus under the kneecap as well and minimal joint space and osteophytes. From reading online, it seems that arthritis can also be caused by food allergies...I shouldn't really have knee problems - I'm 40, average weight and in good shape. Oh well...I'm going shopping for some gluten free and dairy free foods!

Roger Slemmer Newbie

I have a friend, a young mother, Mary, who is nursing her baby. The baby has GI symptoms - frequent diarrhea and slow growth rate. The baby is only nursing - not any solid food. Mary has asked me if it is possible for gluten to affect her child through her milk. I didn't think so and that is what I told her. But say Mary is Celiac and passing antibodies to her baby? Mary is asymptomatic unless it is only causing her to have depression, anxiety or emotional - psychological symptoms. I have suggested she try getting the blood test. Has anyone heard of this being possible?

I would appreciate any input on this.

Roger Slemmer

Nancym Enthusiast

Rodger, you should start a new thread, probably in the Parenting section. Otherwise probably people won't see your question here.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.