Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alberta Restaurants


Carriefaith

Recommended Posts

Carriefaith Enthusiast

I would love to hear about your experiences at restaurants good or bad. Any recommendations?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

These are specific to Edmonton, so I'm not sure how helpful this will be.

OPM has a separate gluten-free menu. It is available on-line.

Sicilian Pasta Kitchen (southside location) has rice noodles as a substitute and their tomato sauces are safe. Their cream sauces are not gluten-free.

I was talking to someone yesterday who eats Wendy's baked potatoes, but I've never eaten there since being gluten-free.

I had a plain salad at Olive Garden once.

Culina has a gluten-free menu.

Swiss Chalet lists their gluten-free items on-line. I've eaten their a couple of times and didn't get sick even with the waitress looking at me like I had two heads when I said wheat allergy. Just ask for no bun.

Carriefaith Enthusiast

Thanks

Felidae Enthusiast

I have my doubts, but does anyone know if there's anywhere I can eat in Peace River? It has to be super safe because I'll be in the field every day for a week, i.e. no toilets just bush and male co-worker whom I've just met.

Carriefaith Enthusiast

Oh no... I haven't been to Peace River myself so I'm not sure. I sure there are grocery stores you could pick things up at.

Felidae Enthusiast
Oh no... I haven't been to Peace River myself so I'm not sure. I sure there are grocery stores you could pick things up at.

Thanks

  • 4 months later...
kali-mist Apprentice

I live in Edmonton and I eat at Wendy's almost everyday for lunch since it's just down the street from where I work. I eat chili, fries, baked potatoes, and salads (sesame dressing has soy sauce therefore wheat so stay away). Supposedly the burgers (without bun) are ok too but I'm too shy to ask for it without the bun so haven't tried yet.

Outback Steakhouse is another place I've gone and they are really good there. They have a separate menu that tells what is gluten-free and what isn't.

Sorentino's is supposed to have a wide variety of gluten-free pasta's. I think the owner/manager has celiac or something. I've been meaning to check it out but so far I haven't.

If anyone else can let me know of restaurants in Edmonton with gluten-free options I would really like to know. As I said earlier I'm really shy and don't like to tell the servers about my special dietary needs, especially here because the service industry leaves much to be desired and they probably wouldn't do as I instructed anyway. But if I know the place has knowledge of celiac I would definitely ask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

The fries are not on Wendy's Canadian gluten-free list.

Open Original Shared Link

Michi8 Contributor

Goofed up post...see my reply in the post below. :)

I live in Edmonton and I eat at Wendy's almost everyday for lunch since it's just down the street from where I work. I eat chili, fries, baked potatoes, and salads (sesame dressing has soy sauce therefore wheat so stay away). Supposedly the burgers (without bun) are ok too but I'm too shy to ask for it without the bun so haven't tried yet.

Outback Steakhouse is another place I've gone and they are really good there. They have a separate menu that tells what is gluten-free and what isn't.

Sorentino's is supposed to have a wide variety of gluten-free pasta's. I think the owner/manager has celiac or something. I've been meaning to check it out but so far I haven't.

If anyone else can let me know of restaurants in Edmonton with gluten-free options I would really like to know. As I said earlier I'm really shy and don't like to tell the servers about my special dietary needs, especially here because the service industry leaves much to be desired and they probably wouldn't do as I instructed anyway. But if I know the place has knowledge of celiac I would definitely ask.

Michi8 Contributor

Bacon is an independently owned restaurant that offers a lot of gluten free food.

Swiss Chalet is good. They have a pamphlet that outlines safe choices. Their roasted chicken and sauce is safe.

OPM has a gluten free menu and is very good. It's in South Edmonton Common.

You can also ask for gluten free choices at any Montana's.

Michelle

safetylegs Newbie

Check out "A Tasty Menu" restaurant in Calgary. I'm hooked on the place now (you can see my posting on it from about a month ago). 100% gluten free menu, and the food is good.

Caregiver Newbie

Calgary is the place for fantastic gluten free food at A Tasty Menu located on 17 Ave. SE and 42 Street Great Gluten free Buns and Pizza. Also Chicken Tenders. I am still trying to try all the entries on the menu Great chocolate cake also. Try it Thanks Caregiver.

Felidae Enthusiast
If anyone else can let me know of restaurants in Edmonton with gluten-free options I would really like to know. As I said earlier I'm really shy and don't like to tell the servers about my special dietary needs, especially here because the service industry leaves much to be desired and they probably wouldn't do as I instructed anyway. But if I know the place has knowledge of celiac I would definitely ask.

The south side Sicilian Pasta Kitchen has gluten-free pasta for an additional price of course. Only their tomato sauces are gluten-free. Their white/cream sauces are not gluten-free. Many of their appetizers are also gluten-free. They also have very knowledgeable servers. I've talked to the manager and they have separate pans/pots/utensils for the gluten-free orders.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.