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Glutened At A Wedding Help!

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

I got glutened bad at a wedding i believe. I also got trashed (Wine)and was vomitting the whole day Sunday. I felt okay yesterday, but today i have major weakness in my arms and legs, and am exhausted. Why do i feel worse today than yesterday. What are some great remedies to recover ASAP. Thanks Guys! I think the glutening and hangover is a brutal combination, and i deserve the aftermath for not taking care of myself.

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Lisa Mentor
Lisa
Posted

So sorry you're feeling bad. The wine may have contributed in the excess. Today I ate out with my daughter and felt that I ate safely. Late afternoon and tonight I feel like I am underwater. My arms are heavy, legs are heavy and all in slow motion and major fatigue. 24 hours will be the determining factor to a gluten effect.

I have found that the longer you are gluten free, the harder the hit.

You got ove the hangover and now you're dealing with the gluten effect. Water, water, water, at least it will get the alcohol out of your system. The gluten just needs to run it's course.

Hope you feel better soon.

Nantzie Collaborator
Nantzie
Posted

Ugh. Sorry you're feeling so awful. Immodium can help if you're still having GI symptoms (the caplets are gluten-free). I've had some luck with a product called Glutenease if you want to give that a shot. I've found that it doesn't help prevent a glutening, but if I've been glutened it seems to help soften the symptoms. I'm not sure if it would work this long after you were glutened. I take it ASAP after.

Nancy

holdthegluten Rising Star
holdthegluten
Posted
  • Author
So sorry you're feeling bad. The wine may have contributed in the excess. Today I ate out with my daughter and felt that I ate safely. Late afternoon and tonight I feel like I am underwater. My arms are heavy, legs are heavy and all in slow motion and major fatigue. 24 hours will be the determining factor to a gluten effect.

I have found that the longer you are gluten free, the harder the hit.

You got ove the hangover and now you're dealing with the gluten effect. Water, water, water, at least it will get the alcohol out of your system. The gluten just needs to run it's course.

Hope you feel better soon.

Thanks for your reply............i hope you feel better also. I get the heavy limbs feeling also. See ya

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    • knitty kitty
      My only proof

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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