Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bood Test Results


Guest GrimTribe

Recommended Posts

Guest GrimTribe

Well, I went in to Steele's Dr last Wed and got an order for the IgA test for him. We spent Wed thru Sun giving him all the food he'd been denied since we first began to suspect celiac disease.

OMG...

He was miserable. Weepy, irritable, constipated (again!!!!), belly bloating, leg cramps, vomiting....

I was ready to say screw it by Saturday morning.

So we got the blood test done Monday AM and immediately set about getting him flushed out again. He was on fluids Monday & Tuesday with grapefruit for dinner.

We called today to check on the results and they came back negative. Diva is surprised, I'm not, but we are both terribly disappointed. I mean, we made him sick on purpose so the test would have a better chance of coming out pos and still got scrubbed on it.

This kid has enough ammo in his Guilt Trip Gun to knock me out for the next century. We did try to explain to him why he was suddenly allowed to eat pizza and cinnamon rolls and cake. At 5 all he cares about is PIZZA! CINNAMON ROLLS! CAKE!

So we know our next step is to get him to the GI, that's scheduled for next Wed.

We've already researched Enterolab, and found the panel we want (369.00 +shipping OMG) and we know it has a much better chance of successfully locating the celiac disease, but we don't have the funds for it. All we can do it keep him gluten-free and watch for cross contamination.

Diva had her daughter tested too, but we haven't gotten those results yet. I plan to get all of my kids blood tested at least, and myself as well. I really want to know if I have the gene.

Moving Right Along... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Had your son been gluten-free for any length of time prior to the blood test??

If so this would be why he got a negative result as you are supposed to be on a high gluten diet for at least 6 weeks before any tests :)

Jestgar Rising Star
Well, I went in to Steele's Dr last Wed and got an order for the IgA test for him. We spent Wed thru Sun giving him all the food he'd been denied since we first began to suspect celiac disease.

OMG...

He was miserable. Weepy, irritable, constipated (again!!!!), belly bloating, leg cramps, vomiting....

I was ready to say screw it by Saturday morning.

Isn't this enough of a diagnosis for you?

Nantzie Collaborator

I wanted to mention that Enterolab has JUST the gluten stool test for $99. It might not be the full panel, but it will give you an answer sooner than waiting to afford the whole thing. That's what I did for my kids.

Nancy

jen2be2 Explorer

I am sorry that this is taking a long time for you and your son.

Have you thought about getting the genetic cheek swab test? We did ours through Kimball genetics. It cost us around 300.00 and it let us know that our son that did not have any antibodies in his blood is a carrier for celiac disease. ( the company that we went through gives a small mulitple family testing discount on the tests~ but a little is better than none ).

We had the results from the test within 3 days of sending it back. Their customer service was great! They also were able to give me and my DH a profile of our DNA genes for celiac based on the test from our DD and DS. We found out that on gene 6 we both had one normal gene and we both had another that was a carrier for celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.