Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test gluten-free Diet Length Recommendations


squili

Recommended Posts

squili Newbie

Hi everyone,

a bit of background: I have been gluten-free for a few years though I've never tested positive fo Celiac (only had the Iga) but feel much better w/o gluten. Anyway, my 2 yo daughter has been eating gluten since she was about 13 months (my husband is a gluten eater) and has never really exhibited any adverse reactions. Last month she had diarrhea for 5+ days and then a few days of vomiting on top of that. Now it could have been a stomach flu, rotavirus or ?, it's hard to tell. But since she had been getting some kind of fever and cold at least once a month since Nov I decided to try her out on a gluten-free diet. Of course the diarrhea and vomitting stopped right after but, again it could have run it's course if it was something else. I did talk her Dr into testing her (though he only ordered an IGA and I haven't yet received the results as he's been on vacation) which I had done right before we started the gluten-free diet.

Anyway, it's been a month on the gluten-free diet now and I was just wondering what length of time you would waiting before trying a gluten eating test? I was originally going to wait just a month, but I'm thinking we should wait another month at least. I would very much appreciate opinions and advice.

Thanks so much! ~Amelia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squili Newbie

hmmmm.... No one has any suggestions? opinions?

Pacer Rookie

Amelia

I *so do not want to give advice. Just want to answer so you don't feel like you're talking to a wall.

We had a similar scenario with my son and while we were tryign to figure out the testing thing (we wound up using Enterolab) , we had him on and off gluten about 3x. Each time, he made it about a week before totally losing motivation. At that point we had no test results so we figured a week was enough. Each time, after about 3 days of gluten, he was back to stomach cramps and GI symptoms.

Everyone's experience is so different - that's one of the many challenges of celiac disease. I am not recommending you do what we did. Just telling you our experience in case it helps.

Good luck. HEIDI

dionnek Enthusiast

Since the blood tests are so unreliable in kids that age, I would look into getting her genetically tested - we used Enterolab. I have a 2 1/2 yr old who had no symptoms so we just did the gene test (I"m the celiac) and she does have one of hte genes so we will probably have her tested at 3 or 4, unless she starts showing symptoms before. I would think that if you've noticed improvement now on the gluten-free diet already, that you could go ahead and reintroduce gluten and if she immediately has problems again, then you have your answer. Just remember that the tests (blood and biopsy) can not totally rule OUT celiac, escpecially at that age.

FeedIndy Contributor

I, too, hesitate to give advice, but I will share our experience. We did the gluten challenge because my kids didn't want anyone to "take their blood out." We took them off gluten for 10 days the first time. It didn't take an entire day to see the reactions after reintroducing gluten. Two weeks later, we tried it again in case it was a coincidence as my DD so desperately hoped. We had planned to wait a month after that and try again, but their reactions were so bad that DD begged us to skip the 3rd test. Since were were only doing the experiments for "proof" so the girls wouldn't cheat, that was good enough for us. However, we had an accidental glutening about a month later and both kids had a severe reaction again. They have now been completely gluten free for 4 months and are doing incredibly well!

squili Newbie

Thank you for your replies! I really just wanted to hear what other people think, so I really appreciate the input. I'm not putting much store by the Iga test, I just figured as long as I was planning a gluten-free diet I might as well see what the bloodwork would yeild. I think a gluten-free diet is a much better indicator of problems. From my own experience the longer I was off gluten the more apparent my reactions, even the subtle ones.

Thanks all ;+) ~Amelia

Ed-G Newbie

Personally, I wouldn't do it. I was discovered to have celiac disease back in the late 50's when ther were no tests for it, save elimination. Any gluten challenge would involve me being off a gluten-free diet for several months, and with no more than an inconclusive result to show for it.

ED


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pacer Rookie

Please everyone, keep it coming! (I realize I am not the OP, but..)

You have no idea how reading these repsonses can help a person stay motivated. Each time I see a person who has a similar situatino to mine, it gives me a bit more hope that we can do this.

I think in general anyone who is hanging out on this pre-DX board is going to have a huge level of anxiety and uncertainty. It really helps to read the success stories, as well as the struggles.

Thanks all - HEIDI

gfp Enthusiast

Erm I would I just don't think people want my opinion!!!!

My opinion is if a child doesn't want to give blood you slap them round the head until they do....

Sorry.... I can't accept not giving a few cc's of blood as a reason not to condemn a child to spend a lifetime in misery....or developing horrible diseases...

Having said that the tests are not so accurate on children, I might think that not doing the test because then the insurance won't pay again when they are older if its -ve is a better reason but being scared of needles is not an excuse.

Nic Collaborator

Hi, I just wanted to point out that I have 2 kids, one celiac and one not. It is not uncommon for them to catch a cold a month since November and then to have a possible stomach virus with diarrhea and vomiting. That has been my year this year with my boys and it was not celiac related (just a rediculously bad year). With that being said, sometimes people have celiac and don't have any symptoms so the gluten free diet cannot hurt in any way. I can also relate to the person who said their child did not want to have their blood taken out. Both my sons have had medical problems their whole lives. We have had more blood drawn and tests done then I ever could have imagined. That is why I went through enterolab to have my youngest tested for the celiac gene because I didn't want to put him through any more. What ever a parent chooses to do is what is right for their child.

Nicole

squili Newbie

Thanks All.

I do definitly consider the colds/diarrhea as a normal possibility, which is why I was wanting to go longer than a month to see if she doesn't get sick then after re-introducing gluten see how it goes.. I hope she doesn't have any gluten problems. The blood draw went well. I talked to her about it all the way to the dr. office and I explained each step and that it would hurt a little but it would be ok, as well as telling herwhy. I told her the phlebotomist's name, we looked at the needle. She didn't cry at all, but did get a little squirmy at the end and want the needle out. I was pretty surprised she didn't cry at all. I think talking about it it helps tremendously. I don't think a slap upside the head would yeild much comfort for a blood draw...

I think everyone's opinion is valuable and valid. Gluten experiences are so varied I find it very helpful to have lots of input. I know only one other person who is gluten-free, so it's always good to swap ideas, opinions, advice, suggestions and experiences with as many people as possible who are dealing with it.

;) ~Amelia

for those w/ Trader Joe's nearby - they have yummy gluten-free waffles, my daughter loves them.

gfp Enthusiast
Thanks All.

I do definitly consider the colds/diarrhea as a normal possibility, which is why I was wanting to go longer than a month to see if she doesn't get sick then after re-introducing gluten see how it goes.. I hope she doesn't have any gluten problems. The blood draw went well. I talked to her about it all the way to the dr. office and I explained each step and that it would hurt a little but it would be ok, as well as telling herwhy. I told her the phlebotomist's name, we looked at the needle. She didn't cry at all, but did get a little squirmy at the end and want the needle out. I was pretty surprised she didn't cry at all. I think talking about it it helps tremendously. I don't think a slap upside the head would yeild much comfort for a blood draw...

I think everyone's opinion is valuable and valid. Gluten experiences are so varied I find it very helpful to have lots of input. I know only one other person who is gluten-free, so it's always good to swap ideas, opinions, advice, suggestions and experiences with as many people as possible who are dealing with it.

;) ~Amelia

for those w/ Trader Joe's nearby - they have yummy gluten-free waffles, my daughter loves them.

comforts not really important... you can always tie them down.

FeedIndy Contributor

I think it was valid in our case to go with a gluten challenge over blood tests. We allow our children to be involved in medical decisions when possible as it is her body and we try to respect that. The blood test is not reliable enough to force it on them when 1 child was already diagnosed. Good result on the diet was enough for me, and them. I didn't see a reason for additional testing when the children are so highly opposed to it.

squili Newbie
comforts not really important... you can always tie them down.

Ahh, GFP you are a funny one... at least I can only hope that you have avery dry sense of humor....

~Amelia

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.