Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With My Daughter


samsmom6602

Recommended Posts

samsmom6602 Newbie

My 4 yr. old daughter has been having stomach pains for awhile. Her doctor gave me a referral to see a pediatric gastro. doctor. When I went to the doctor I told him to do the blood test for Celiac disease even though he didin't think she has it. Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's. I told him that I wanted to change her diet, before I would put her under anastesia. He disagrees..

I also read that the blood levels have to be elevated to be Celiac's not low? Any help would be really apprecitaed.

Thanks,

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
My 4 yr. old daughter has been having stomach pains for awhile. Her doctor gave me a referral to see a pediatric gastro. doctor. When I went to the doctor I told him to do the blood test for Celiac disease even though he didin't think she has it. Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's. I told him that I wanted to change her diet, before I would put her under anastesia. He disagrees..

I also read that the blood levels have to be elevated to be Celiac's not low? Any help would be really apprecitaed.

Thanks,

Jennifer

Jennifer:

I am not a mom with a Celiac child, but you need to know that an endoscopy exam will not necessarily rule in Celiac, but it can be used to determine the amount of damage. Biopsys can miss and the viewing is not always reliable. If you choose to do the endo, insist on 8 - l0 samples to be biopsied (it is painless).

I am not familiar to numbers and I should not comment. I am sure that other mother will be here soon and add their impute.

Just remember, that you are hiring your doctor. Often a good gut reaction is the best choice.

happygirl Collaborator

She needs the full celiac panel run....find out what tests were run, what the score was, and what the reference range is.

Serologic panel

Of the commercially available serologic tests that aid in the diagnosis of celiac disease, no one test is ideal. Using multiple serologies increases the diagnostic yield. Therefore, in the United States, screening in patients with possible celiac disease should consist of a panel of the following serologic tests:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

also---just an FYI: generally, the endoscopy is NOT done under full general anasthethia (sp?). Instead, they give you "sedation" which still knocks ya out, but for much shorter time, less side effects, less risk, etc. You can do a google search on it, or talk to the nurse about the difference, etc. I have had multiple procedures, and their first choice is ALWAYS to do some form of sedation.

lsaph Newbie

Jennifer,

Two of my daughters (ages 4 and 6) have just been diagnosed with celiac. The doctor told me they would be completely sedated, as opposed to an adult who is more or less put into a very relaxed state, during an endoscopy. Complete sedation is a worry for me. We've switched to gluten free based on the blood tests alone. There is a lot of information to be learned and this website, as well as others, offers insights and experiences of many people. Best of luck. Lisa

nikki-uk Enthusiast
Well, her IGA was low a 15. He now wants to do an Endoscopy to confirm that she does have Celiac's.

Your doc probably means that her IgA total serum was low which means she has a condition called IgA deficiency.

This means your daughter doesn't produce enough antibodies - and does not produce enough to get a 'positive' on the coeliac blood test.

In these cases the only way to definitely tell if it's celiac disease is the biopsy.

Of course, it's your choice if you go through with the endoscopy or just try her with the gluten-free diet. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.