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Fresno,ca


holdthegluten

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holdthegluten Rising Star

Is anyone on here from fresno, california. I would love to here someone from my hometown. Thanks

  • 1 month later...

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Paul Jackson Rookie

Hello, Wayne! I live in Fresno's Tower District and have been doing my best to eat gluten-free since mid-January 2007. About one month ago, the Community Regional Medical Center performed a blood test by which I was diagnosed with celiac disease. Beginning nine months and until my recent visit to that hospital, I had a number of symptoms, including anemia and an enormous abdominal edema (bloating)--the water retained in my interstitial tissues increasing my belly size from 45 to 75 inches! Even as a man who is 6 foot 4 inches tall, this was gigantic!

As my doctor explained, such edema is due to anemia, which results in low protein; without adequate protein, my body failed to create the albumen necessary to produce; and without urine, the body simply retains the water. Since my hospital visit, my belly has been back to its original size and, with daily exercise (swimming) and a water pill, is gradually reducing.

I avoid--in addition to wheat, barley, and rye and their derivatives--dairy, soy, and eggs. My decision to avoid the three latter foods is based on a food panel test of a saliva sample I gave to a Fresno chiropractor who specializes in nutrition. In the last three or so months, in which I've avoided those three foods, particularly large amounts of soy, I've felt much better. Eggs produce symptoms of indigestion in me; dairy, lactose intolerance symptoms; soy or gluten, an awful heaving cough and fatigue; and gluten, a host of additional symptoms, gastrointestinal, cardiological, and/or neurological. Whew! What a life-altering, eye-opening experience this has been!

Would you be interested in forming a group to support celiacs in Fresno, California?

pjmaxx

Paul Jackson Rookie

Oops! I mistook holdthegluten, a fellow celiac Fresnan, for Wayne Dyer--that motivational speaker I used to see on Channel 18.

  • 1 year later...
Paul Jackson Rookie

Hi, holdthegluten!

I would like to invite you to join Gluten Free Fresno, a Yahoo! group at Open Original Shared Link . If for some reason you choose not to join, please feel free to visit any time. :)

Paul

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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