Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease And Endocrine - Hypopituitarism, Adrenal Problems


Remi

Recommended Posts

Remi Newbie

Hi,

I've been gluten-free for 4 years, since diagnosis thru bloodwork and biopsy. The past 6 months I have not been feeling well - experiencing many hypothyroid symptoms (fatigue, weight gain, cold, fluid retention, low blood pressure, low body temp, low sex drive, etc...). I recently was in to see my dr. for menstrual problems and she ordered a battery of tests. My white blood cell count and prolactin were both low (though not extreme) and my TSH was low-normal, which would rule out hypothyroidism. I'm wondering if anyone can shed some light on this... I've been reading a little bit about hypopituitarism and adrenal problems and wondering if someone has any experience to share.

I do not want to read too much and imagine I might have something that I do not, however, I know something is not right. It appears to me that I need more bloodwork done, but I'm betting the dr. will say everything is fine because my tests are not too far out of the norm.

Thanks for any advice or experience!

Rachel

dd age 7 - celiac disease diagnosed at age 3

dd age 5 - pos. bloodwork/neg. biopsy but gluten-free since age 1 1/2 - vitiligo since birth

ds age 2 1/2 - gluten-free since birth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor

I strongly recommend the site www.stopthethyroidmadness.com

Take a look around. Also there is a forum on there, one specifically for adrenals. The moderators will answer all your question in a timely manner.

georgie Enthusiast

I would second what ksmith says but I noticed you said this

and my TSH was low-normal, which would rule out hypothyroidism.

You CANNOT dx HypoThyroid by just looking at the TSH. Were your Free T4 and Free T3 tested ? Thyroid Antibodies ??

I had a normal low TSH too ( 1.1), and 3 Drs last year were puzzled. I eventually found a Dr that had HypoThyroid herself, and she immediately tested me properly, and found I had Thyroid Antibodies. ie an autoimmune Thyroid problem. Once you have Hashimotos - the TSH is even more useless.

Open Original Shared Link

I have a little experience with HypoPituitary as my hubbie is being tested for that right now. For him - MOST of his hormones are coming back low, ie Thyroid, cortisol, testosterone, DHEA, LH, FSH, IGF, Aldosterone. Also he has no heat tolerance at all - can go up or down 4F in minutes, and 2 Drs have now dx him with a damaged Hypothalamus. He has just had an MRI to rule out a Pituitary Tumour ( OK ), and the next test to dx him will be an Insulin Tolerance Test where Insulin, GH, and Cortsiol are all measured over 2 hours in a hospital situation. He has been on Thyroid / adrenal meds for 12 months and was not responding which is where our Dr started to test further and started to think HypoPit.

Hope this isn't you, as its a long road to be dx and then be treated and the results are not always positive.

Remi Newbie

Thanks for the info. I have posted on stopthethyroidmadness forum to see if I am even looking in the right direction. My gp has not tested T3 and T4 (is that right?) since I don't think she was initially looking for a thyroid problem, but had ordered the workup since she thought I had fibroids. If she can acknowledge that something is "off" I'm sure this bloodwork is only the tip of the iceberg. It's such a bummer since I'm training for a triathlon and am having so much fatigue and difficulty recovering. I just wish they could figure it out and treat problems quickly so you could get on with life. Of course, look how long it took most of us to get diagnosed with celiac disease - auugghh!

Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.