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Eye Issues?help Please


holdthegluten

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holdthegluten Rising Star

Since being diagnosed i have been having really sensitive eyes to light and wind. They always feel dry and look red. Is this a sign of Graves disease or not. I haven't had my thyroid tested, who do i ask to test my thyroid and how do they do it? My eyes always feel tired and irritated. Is this part of celiac disease? Thanks Guys and God Bless You All!


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Lisa Mentor

I don't know whether this is celiac related, but it is high pollen season where I live. In the early evening, I have to take out my contacts especially when the wind is blowing. My eyes get very irritated.

I have learned that all road don't necessarily leads to Celiac.

JodiC Apprentice

Hi,

I was diagnosed by my neuro-opthomoligist with Sjogren's syndrome which is characterized by chronic dry eyes, mouth and mucous membranes. My eyes were not producing enough tears to keep the eyes at optimal moisture levels. The symptoms are the same ones you have mentioned. I had punctual plugs put in the tear ducts (not a painful procedure, but expensive) and have had minimal problems since. This is also an auto-immune syndrome. There are blood tests and eye tests Drs can do. I recommend the eye tests first. Any opthomoligist should be able to perform these. While you are waiting for the tests I recommend using gel based eye drops. They are thicker and work much better than the saline (which just runs out of the eye too quickly). Hope this helps.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
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      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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