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Any Celiacs In Greece?


marlykarly

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marlykarly Rookie

My son is living there until the end of June and having a very hard time getting gluten-free food. I have sent him several care packages..but bread molds before it arrives to him..

If you know of any place in or around ATHENS that he could get some gluten-free foods ..that would be Greatly Appreciated!!!

MTIA!


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irish daveyboy Community Regular

Hi MarlyKarly,

Baked goods sent by post or Courier will go off.

Why not send Bread mixes or cookies mixes, then he would just have to add

the bare amount of ingredients, and just bake.

Sorry i can't help re: availability of gluten-free goods in Greece, maybe someone who

had a long visit or lived there for a while can help ?

The following may be helpful.

Greece

Athens

Hellenic Coeliac Society

Contact:

Mr. P. Plessas

125 Ippokratous Street

GR-Athens 114 72, Greece

Tel: 30/136/14/366 or 30/1/46/18/081

David

marlykarly Rookie
Hi MarlyKarly,

Baked goods sent by post or Courier will go off.

Why not send Bread mixes or cookies mixes, then he would just have to add

the bare amount of ingredients, and just bake.

Sorry i can't help re: availability of gluten-free goods in Greece, maybe someone who

had a long visit or lived there for a while can help ?

The following may be helpful.

Greece

Athens

Hellenic Coeliac Society

Contact:

Mr. P. Plessas

125 Ippokratous Street

GR-Athens 114 72, Greece

Tel: 30/136/14/366 or 30/1/46/18/081

Many thanks..I am sending it off to him today!

He has limited kitchen usage, and even less cooking utensils.. Thanks ;-)

David

Marty13 Newbie

send rice uncooked

Annaem Enthusiast
send rice uncooked

Try to stick to some simple foods ie. Greek Salad which is just oil and lemon/vinegar + tomatoes, olives, and feta cheese. Fresh yogurt, cheeses like feta or kesari. Shiskabobs should be fine as long as they don't put a piece of bread on the stick or on the grill where they cook it. Marinade is usually oil, lemon, oregano, salt and pepper.

Annaem Enthusiast

Maybe you need to research where he can go and pick up some items.... I did a quick google search and came up with this...

Open Original Shared Link

Open Original Shared Link

Maybe you can email restaurants directly to see if they can cater to you. Once you narrow down which restaurants are in your area.

Open Original Shared Link

Maybe check out chain restaurants?: Open Original Shared Link

Perhaps carrying around a greek celiac card would also help

Open Original Shared Link

These are all suggestions of course. Im sorry i couldn't be of any more help. I haven't been to Greece since i was diagnosed so i wouldn't know what its like.

  • 4 months later...
A Greek Celiak Newbie

Hi dear!

I hope it is not too late to let you know about your question...

Your son can find many gluten free products in greece through our parmacies (=drugstores). He can order through a catalog what he likes and he will have them in 1-2 days. The most well known brand here is Schar and Nutricia. You can get in their websites and check.

But whil ethis is not a very common desease in Greece, there are not many differenr brands and shops as in US.

My warmest regards!!!

A Greek Celiak.

My son is living there until the end of June and having a very hard time getting gluten-free food. I have sent him several care packages..but bread molds before it arrives to him..

If you know of any place in or around ATHENS that he could get some gluten-free foods ..that would be Greatly Appreciated!!!

MTIA!


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  • 2 weeks later...
Annaem Enthusiast

Hi dear!

I hope it is not too late to let you know about your question...

Your son can find many gluten free products in greece through our parmacies (=drugstores). He can order through a catalog what he likes and he will have them in 1-2 days. The most well known brand here is Schar and Nutricia. You can get in their websites and check.

But whil ethis is not a very common desease in Greece, there are not many differenr brands and shops as in US.

My warmest regards!!!

A Greek Celiak.

Are there any restaurants you can recommend in greece?

  • 1 year later...
Rohan Newbie

To the Greek Celiak!

I'm in Athens currently, heading over to Ios, mykonos and Santorini in 2 days.

I've decided i'm pretty safe with greek salads, what about the meat? the gyros or souvlaki meat - should i eat it?

today at lunch - i ahd chicken from skewers and felt sick

today at dinner - fish oven baked with tomato ad basil on top (oil also i think) but felt sick. THey served it with rice.

Both times i've shownt he Celiac card, they ahve been polite and recommended a dish, no bread has come my way and no fries... but i've still felt sick.

Quite deflating, but do you have any guidance? especially re: meat?

cheers

rohan

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    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
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