Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endomysial Antibody Result


Boffin

Recommended Posts

Boffin Rookie

Hi All!

I posted last week and got some helpful answers and have since spent a lot of time browsing and learning more from this mine of information!

The information that I got about my blood test result up to now had been very vague. I was just told by letter "coeliac serology positive" but my GP mumbled about such tests being vague and inconclusive etc etc.

Anyway, Monday this week I decided to take control a little further whilst waiting for my "confirmatory jejunal biopsy" (agh!) and phoned the hospital that did the test, in order to find out what test was done and "how" positive it was.

I was told that I had the test for Endomysial Antibodies, that my result was "significant positive" and that I had 300 titers or titres or something.... Much browsing since has led me to believe that this test is pretty accurate (something like 97%?!).

A little further browsing on here today has revealed a handful of posts of people saying stuff like "endomysial antibodies do not become positive until villous atrophy is well under way". :o

I am now feeling rather alarmed! Here I am, age 30 and feeling that I've done major damage to my insides AND I have to continue doing major damage while I wait for the biopsy! I don't feel really, really ill, but I think I've almost got used to feeling like this (stomach aches daily, diarrhea daily, bloating, windy, extremely tired etc) - it's become the "norm". I was told IBS by my doctor and after a while just accepted it! Strangely, the thing that sent me requesting tests was pain low on my right side, coupled with the digestive issues, which made me fear ovarian cancer. I now think, and hope, that this pain is just painful ovulation, but in the mean time I might well have got to the bottom of why I've felt grotty for years!

Anyway, I'd just be interested in your thoughts on my EMA result as I'm worrying about the damage and the chances of cancer, and whether I can "fix" myself still at age 30.... and loads of stuff really!

Thanks in advance for your help. This is a great site! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The vast majority of Celiacs that go on a gluten free diet have their chances of most cancers lessened dramatically. Its those with undiagnosed or untreated Celiac that have an increased risk. Once you go gluten free, your body starts to heal, and rebuild itself. Your intestines regenerate every 3-4 days...so for most, the damage is NOT permanent. (for those that it is, they usually have refractory sprue, but that is pretty rare.)

Some of us were dx'ed as kids, some as teens, adults, elderly....etc.

I'd say your high EMA is pretty indicative :)

Boffin Rookie

Thank you for your reply Happygirl. :)

It's amazing to hear that our intestines renew themselves every three to four days! Our bodies really are incredible things aren't they. I just feel so sad that I've been screwing mine up for the past years. :(

I find this site a very helpful and informative place, and with very friendly people too which is great. I'm sort of happy to join your club! :):lol: I have to keep reminding myself that things could be sooo much worse. Yesterday on the news there was a feature about children with cancer which brought tears to my eyes and reminded me to be grateful for my 30 good years of life and the prospect of getting better in the future, rather than moping about. I have to admit that I still feel sad about the things that I will have to leave out but I will learn to find other things.

One of the things that made me feel most sad was the feeling that this would detach me from other people in a way. It probably sounds really silly, but stuff like not sharing margarine, jam, preparation areas etc with gluten-eaters, and not being able to be part of the friendly "Ooh, this is nice, try a bite/sip" sort of group banter makes me feel like I won't be so much part of things! That's daft, and makes it sound as though I'm always tasting other people's food, which I'm not. The big thing though is having to be careful about kissing my husband! I don't feel that I can impose gluten-free on him too. The poor guy's been through enough of my health hassles in our 7 years of marriage! Just how careful will I have to be about kissing him?!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gloria Costanza
    Newest Member
    Gloria Costanza
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.