Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Bread For Toasting?

Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I want to make hawaiian toast and I need something that will hold together well.

What are your favorite bought breads or recipes for this?

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I like lorka150's bread. The recipe is around the board somewhere....I forget the exact title.

I make three loaves at a time and the last time used a total of 2 3/4 cup rice flour, 1 cup sorghum and 3/4 cup coconut flour (this is for the gluten-free flour and garfava flour. Add to that 1 1/2 cups potato or tapioca starch and 3/4 cup cornstarch or arrowroot. Add 2 1/2 T xanthum gum, 2 tsp salt and 2 TB yeast.

In the mixing bowl for your mixer put in 5 TB sugar/honey add six eggs (beaten) and 6 TB oil. Then add 3 cups milk or water (warmed). Mix this and add the flour mixture above.

Grease and flour 3 bread pans 8 1/2 x 4 1/2 or 9 x 5. Scoop evenly into the three pans (or as evenly as possible :P ), smooth the batter out. I let rise on top of the oven with the range lite on and the oven warming at 250 (if needed, ie: house is cool). Rise for 80 minutes (it's usually ready sooner but I've always let it rise that long.

Bake for 40-46 minutes at 350. Make sure you remember to turn on or up your oven before the rising time is done.

When baked turn out of pans to cool.

That's pretty much it, in a nutshell. The above quantities are for 3 loaves and has been slightly modified from the original.

The coconut flour makes for a denser bread that would hold up very well.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Thanks so much Andrea, It sounds good :)

kbabe1968 Enthusiast
kbabe1968
Posted

Lorka150 bread is my favorite gluten free bread, hands down. :D I like it fresh out of the oven, toasted, french toasted, grilled cheesed.....diced and cubed for croutons and as bread crumbs.

Can you tell I like it? LOL :D

AndreaB Contributor
AndreaB
Posted
Thanks so much Andrea, It sounds good :)

I forgot to add that lorka's original recipe called for vinegar. For three loaves that would be 2 TB. I've omitted that.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

kbabe- Im excited to try it. All the recipes I have made so far have crumbled easily.

AndreaB- Thanks :) Does the vinegar change the taste?

AndreaB Contributor
AndreaB
Posted
AndreaB- Thanks :) Does the vinegar change the taste?

I don't think so but I don't remember.

I don't like using vinegar if I don't have too. I was told it acts as a preservative.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Thanks :)

I try and limit yeast so I think I will skip the vinegar and see how it does without it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,159
    • Most Online (within 30 mins)
      7,748
    Laz
    Newest Member
    Laz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By trents · Posted

      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
    • Scott Adams
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Scott Adams · Posted

      You don't need an official diagnosis to request a gluten-free diet in either a hospital or nursing home--this can be requested by anyone. The higher costs associated with existing conditions for life insurance is a reality, and regardless of your politics, it could become a reality again for health insurance in the USA. For many this could make health insurance unaffordable, thus, everyone who is undiagnosed should understand such potential consequences before they go the official diagnostic route. As mentioned, once it's on your medical record, it won't go away.
×
×
  • Create New...