Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stanford Celiac Clinic


JamiD

Recommended Posts

JamiD Apprentice

Anyone been seen there?

My GI is referring me, but I don't know if I'll be accepted based on elevated antibodies alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
Anyone been seen there?

My GI is referring me, but I don't know if I'll be accepted based on elevated antibodies alone.

Im trying to get in with the dietician Pat Kearney. I found it online and had no idea it was reputable. Ill let you know if i get in there. Are you trying to see a doctor or dietician?

JamiD Apprentice

Holdthegluten, I'm just trying to get in and hope that someone is familiar enough with this disease and its healing patterns to make sure I'm on the right track and that nothing has been missed.

I'm not eating anything but meat, green vegetables, and fruit plus all the usual supplements and I'm still low on energy.

Rachel--24 Collaborator

About a year and a half ago I wanted to see the head GI at the Stanford clinic (forget her name). They wouldnt accept me without a positive biopsy. Mine was negative but had been done after 6 months gluten-free.

They were going to schedule me with another Dr. there but wanted all my records from my previous GI first. I ended up never going because I found other Dr.'s in the meantime.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.