Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Find Out What Wrong With Me


whattodo

Recommended Posts

whattodo Enthusiast

Today i recieved my biopsy results and they were NEGATIVE.

They just said my duodenum was inflamed.

I have been run down for 8 months now, also had alot of weight loss and neuro symptoms and constant bloated stomach (like something is stretching, visable distention) thats why im finding it very strange. They said it could be nothing else other than celiac disease or IBS. I have been on a gluten diet for the past week and i was feeling miles better, till i accidentally had some gluten. My stomach had stopped hurting and made some real progress in the gym. Although after the gluten yesturday it is bloated again.

When i had a blood test a few weeks ago everything was fine. Believe me they tested for everything, bloodcount, antibodies, you name it. Except celiac disease.

My worry is that i have celiac disease and not know i have it, i believe it can heal itself or they took a biopsy in a good area. I do not want any more problems when i get older thats why i want to stop gluten now. Atleaset if i knew i had it i could control it.

My other worry is that it may be something else, but what could it be. the doctor said my duodenum tube was inflammed. I didnt get an answer as to why. I going to see him on tuesday to find out what he thinks. I fear he will put me on some sort of medication to get rid of me.

Another thing that confuses me is that when they did the biopsy they saw that my duodenum had flattened out. I saw the photo and it was perfectly smooth. Surely this is a sign of something. I dont think my doctor has seen this as it is still at my specialist. I have an appointment to see the specialist again in 8 weeks. I really cant wait that long.

Would my doctor have put 2 and 2 together if he saw my flattened duodenum and inflammed biopsy results.

Can my symptoms be anything else. ie. candida.

How do i know that my problem is simply not just a wheat intolerance of milk intolerance. They seem very similar to celiac disease.

Can anyone suggest a self test i can do.

I hope it doesnt offend anyone but if i am not a celiac then i am happy to eat other foods. I am worried about working out of the country and holidays, even eating in resturants. Things would be so much easier if i dont have a gluten intolerance. If you know what i mean.

I am very sad today and very confused. I dont want any more tests but i feel i may need them incase anything else is wrong and just ignoring it.

I am meant to be going for a meal tonight with friends and have planned not to eat, but should i now???

I know what you all are going to say..... just stay on the gluten free diet and see how you get on.

Am i being paranoid, am i looking too much into things?

Please can you help me come to some sort explanation.

Thanks

Jay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Jay-

Just had to say that you are a VERY handsome guy :wub: My age, handsome, however too far away! ha

Ok....now on to the "important" stuff ;)

You were right on when you said that we would say "just try the diet". It really isn't going to hurt anything to TRY it. If you feel better then you have your answer, and easy fix to your health problems. You don't have to buy expensive medicine!!

As far as traveling and things....there are ways to deal with that. Is celiac inconvenient?? YES!! However, it's sure alot better than being terribly sick!! I can deal with the inconvenience for the sake of my health.

It's normal to try to analyze your situation. You want to find an answer.......nothing wrong with that.

-Jessica :rolleyes:

CarlaB Enthusiast

I would try the gluten-free diet for a few months. If all your symptoms resolve, then you know it was a gluten intolerance causing them.

You could get tested for Lyme Disease. It's another systemic disease whose symptoms closely match those of celiac ... or maybe it's something you can look into if you don't feel better gluten-free. And, yes, there is Lyme in the UK.

whattodo Enthusiast
I would try the gluten-free diet for a few months. If all your symptoms resolve, then you know it was a gluten intolerance causing them.

You could get tested for Lyme Disease. It's another systemic disease whose symptoms closely match those of celiac ... or maybe it's something you can look into if you don't feel better gluten-free. And, yes, there is Lyme in the UK.

Carla, the thing is how do i know it is celiac disease or not just a wheat intolerance. Do they both not have similar symptoms?

CarlaB Enthusiast

There are SO many varieties of gluten intolerance!

There is celiac disease.

There is the gluten intolerant person who gets 100% better on the gluten-free diet.

There is the gluten intolerant person whose intolerance seems to come from another condition, or at least exists along side the other condition -- Like me with the Lyme and gluten intolerance.

The thing is all kinds of gluten intolerance can wreak havoc on your body and make you ill. All kinds have the same treatment -- a gluten-free diet. So, it probably doesn't matter if it's celiac or gluten intolerance. All that matters is that you get better on the gluten-free diet. If you don't get completely better, then that's when you need to look for what other variables there may be -- other food intolerances, other illnesses, etc.

If you see no change whatsoever on the gluten-free diet, I'd say it's not a problem at all for you.

Kaycee Collaborator

Are you sure your biopsy was negative? You said your duodenum was inflamed, and from what I gather something has to cause the inflamation and the flattening. This is what happens with coeliac The flattening of the villi and blood tests confirm the condition.

Cathy

whattodo Enthusiast
Are you sure your biopsy was negative? You said your duodenum was inflamed, and from what I gather something has to cause the inflamation and the flattening. This is what happens with coeliac The flattening of the villi and blood tests confirm the condition.

Cathy

Cathy, you hit the nail on the head. "something has to cause the inflamation". I am positive i am negative, just found out today. I believe I have celiac disease but the diet i had leading to the biopsy was gluten free and a week before the biopsy i ate gluten. I only strictly went free for 2 weeks. I was eating a healthy diet on finding i had trouble with diverticular disease of the bowel about 7 months ago. Maybe this helped me get a negative. Maybe a week on gluten before the biopsy wasnt enought.

I dont know if i will ever find out now

Jay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deesmith Apprentice
Cathy, you hit the nail on the head. "something has to cause the inflamation". I am positive i am negative, just found out today. I believe I have celiac disease but the diet i had leading to the biopsy was gluten free and a week before the biopsy i ate gluten. I only strictly went free for 2 weeks. I was eating a healthy diet on finding i had trouble with diverticular disease of the bowel about 7 months ago. Maybe this helped me get a negative. Maybe a week on gluten before the biopsy wasnt enought.

I dont know if i will ever find out now

Jay

Hi, Jay:

Everybody is different. For me, there were many factors involved for me wanting to know if it was really celiac or something else. For instance, I have a sister with Lupus. I wondered if undiagnosed celiac disease caused her Lupus or not. I wondered if the entire family should be tested. (And that's just one factor)

Anyway, you said you didn't have the blood test. Is there any way you could find a way to get one done? And you have to be consuming a lot of gluten for a while for it to come out positive. That's the problem. Or, could you find out about getting the genetic panel done? Although it's not a diagnosis by itself, at least if you're positive you have something to go by. You know that you're at least predisposed to celiac disease.

A very good reliable doctor told me that it is rare to have a negative biopsy and have celiac disease. But it's not impossible. There could be a number of reasons why it came out negative. They could have actually screwed up! Or maybe you don't show enough damage yet, or they missed where the damage is. There's a lot of intestine and they usually only take so many samples.

I tried the diet and it worked wonders! But I still wanted to know for sure if it was celiac disease or not. But it's up to you what direction to take.

At least you've put your health in your own hands and you're looking and pushing for an answer. I don't understand why it's so sticken hard in the US to get the tests we need for the disease! They should just give us every test under the sun for the disease and rule it out completely or find out we have it. (do I sound frustrated)

Keep pushing to find out if that's what you want. One good option is to ask people here who they see for a specialist and perhaps you can find a better doctor who will actually run the tests you need. I don't know. Good luck.

Dee

Oh, you didn't offend me at all! Just so you'll know. My son is going through the same stuff right now. I want him tested and of course he's hoping he doesn't have it because although he's been eating much healthier lately, he's concerned about the gluten-free diet. He'd be much happier not having to do it!

mftnchn Explorer

Hi Jay,

Its a hard decision for you I am sure.

Just a note, I found this information about flattening in the duodenum being related to celiac:

Open Original Shared Link

Ursa Major Collaborator

Jay, the villi will become inflamed before they will start to flatten. Maybe you have just caught it before that would have happened. That is a good thing, as some damage may be irreversible once your villi are completely flattened, plus you could become very malnourished then, due to not being able to absorb nutrients.

You say 'my doctor might just put me on some medication for IBS'. Your doctor can't 'put you' on anything. It takes him to say you should take it, and you to do it. If you refuse, there is nothing he can do!

You may just have to be your own doctor, and put yourself on the gluten-free diet! You said that when you went gluten-free you felt much better. Meaning, you are obviously gluten intolerant.

Somebody said that it is rare to get a negative biopsy if you have celiac disease. Not so. It isn't rare at all. It is actually quite common.

So, now that you had your biopsy, just go back to being gluten-free, and to feeling better. You don't need any doctor to allow you or not allow you to do it. It's your body, you can put anything you want into it.

deesmith Apprentice

Somebody said that it is rare to get a negative biopsy if you have celiac disease. Not so. It isn't rare at all. It is actually quite common.

Dr. Peter Green told me this. But he also said all the other stuff I wrote. He gave me reasons why it's not impossible, such as the lab screwing up, etc.

He diagnosed me even though my biopsy was negative. So, it's not impossible. But he said it's rare.

Dee

fletch84 Newbie

Jay,

I know EXACTLY how you feel. Before I found out about my "possible gluten intolerance" I was having blood tests run every couple of days, had a biopsy of my small intestine, and a colonoscopy. All of which came back negative...aside from a "high antibody count" in my blood test.

And before all of the lovely tests, I was diagnosed with IBS and put on a high-fiber diet, and TONS of medication.

The only advice I can give (like most of the other posts thus far) is to stick with the gluten-free diet, since you said that it was working before.

Trust me, I definately know how frusterating it can be to have doctors running tests and for the results to not be what you are expecting...but as someone said prior to me: it's your body. Only you know what makes you feel good and healthy.

Hopefully I helped you a bit (and didn't ramble too much...) and I hope everything gets better for you :)

-Haley

whattodo Enthusiast
Jay, the villi will become inflamed before they will start to flatten. Maybe you have just caught it before that would have happened. That is a good thing, as some damage may be irreversible once your villi are completely flattened, plus you could become very malnourished then, due to not being able to absorb nutrients.

You say 'my doctor might just put me on some medication for IBS'. Your doctor can't 'put you' on anything. It takes him to say you should take it, and you to do it. If you refuse, there is nothing he can do!

You may just have to be your own doctor, and put yourself on the gluten-free diet! You said that when you went gluten-free you felt much better. Meaning, you are obviously gluten intolerant.

Somebody said that it is rare to get a negative biopsy if you have celiac disease. Not so. It isn't rare at all. It is actually quite common.

So, now that you had your biopsy, just go back to being gluten-free, and to feeling better. You don't need any doctor to allow you or not allow you to do it. It's your body, you can put anything you want into it.

Thanks for your reply Ursa Major and everyone else. U understand what your are saying by catching the flattening of the villi in time. By the photo that they showed me and the observation they made of the duodenum. It has no folds at all. I would have thought the folds flattening would have happened after the villi flattened. i might be wrong

gfmolly Contributor

Hi Jay,

I have been struggling with same issues. I was not diagnosed with celiac, but i am certain I have it. I went gluten-free a month before the test and probably skewed the results. I do know this, if I stay away from gluten, I feel better. I am extremely sensitive to it. I would really prefer a straight out diagnosis, but my body is telling me that it can't take the gluten. I need to listen to it. They also told me I just have IBS. I am going to continue on the gluten free path so I can feel better. Best wishes to you, I am right there with you. Confused and sad. It is so hard to go out with friends because you have to be so careful. The boards here have helped me alot and it feels very supportive!

Terri

grommet Newbie

Jay,

There are a lot of us in the same situation. By the way I am in the UK too (post on a uk based board as well as this one).

By "the same siutation" I mean that gluten causes us a problem but we have not been diagnosed wioth celiac disease because the biopsy was clear.

The UK medical profession do not seem to accept that there is a broad spectrum of gluten intolerance and that at one end you have minor gastro symptoms and that at the other end there is celiac disease.

In between there are all sorts of neuro symptoms, levels of sensitivity and Coeliacs who are asymptomatic even.

What the medical profession don't seem to be able to agree on either is that if we have symptoms of Gluten Intolerance, but do not YET have coeliac Disease - will we get it? If we carry on eating gluten?

Why - just because we are so in touch with our bodies, and realise that gluten is causing a problem, and we catch this thing early before we get celiac disease - are we dismissed as there being nothing wrong with us - or even worse, IBS?

There is only you that knows how you feel when eating gluten, and how you feel when gluten-free. And whether it is worth going gluten-free. By the way - sorry I haven't read all your previous posts, and I don't want to sound pedantic, but do you know it is gluten, rather than wheat which is giving you a problem. i.e. malt rye barley?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,341
    • Most Online (within 30 mins)
      7,748

    Jim Caputo
    Newest Member
    Jim Caputo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...