Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Armour


luckygfme

Recommended Posts

luckygfme Rookie

Is it possible to have a bad reaction to Armour?

I read over the different thyroid meds and Armour definately sounded the best, and my doctor didn't mind giving it to me. I'm on the lowest dose possible. I didn't associate this with armour at first,and maybe it has nothing to do with it, but for the time period that i've been taking it all my GI symptoms returned majorly. I've been having a problem with them, i'm not sure if i have something on top of gluten intolerance or cross contamination or whatever, but the problem is i've been feeling better and since starting Armour i've gotten a lot worse. And today, i woke up with my right elbow covered in blister like sores that burn and itch. I can't pin this down to anything else so i'm wondering if this could be a possible reaction to armour? is that even possible? :unsure:

Thanks for anyfeedback :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
Is it possible to have a bad reaction to Armour?

It seems unlikely that you would be getting those type symptoms from the Armour....but I'm sure its not impossible.

I take Armour and dont have problems with it and I'm someone who literally has reactions to just about everything...food, meds, chemicals...you name it.

Do you have any problems with pork?? The Armour is from dessicated pig hormone.

Other than that I'm not sure. You say you are on the lowest dose and I would imagine if the dose were too high you would be getting symptoms such as heart palps, sweating, etc.

What were you taking before you got on Armour?? Maybe you can go back to that and see if the symptoms improve??

georgie Enthusiast

I would have thought this reaction sounds unlikely to be caused by Armour. This is a list of ingredients.

Open Original Shared Link

Did you have Forest brand Armour, or a generic brand ? If you continue to have symptoms see your Dr. A T4/ T3 combo ( synthetic) may suit you better.

loraleena Contributor

My docs said that being on to low a dose of armour can make you feel worse than before. But, I don't know why you would be having blisters.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Butch68
    Newest Member
    Butch68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.