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Creamy Tomato Bisque

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Hi, I adapted this one from a recipe that was in this week's paper:

gluten-free Tomato Bisque

1 29-oz can whole peeled tomatoes (I like San Marzano)

1/3 cup mayonnaise

juice of 1/2 lemon

2 Tablespoons sugar

salt and pepper to taste

dash of Worcestershire sauce

1 Tablespoon chopped parsley

1 finely chopped green onion

1 teaspoon grated orange zest

Place all ingredients in pot, blend with immersion blender, and gently heat. Can also be served chilled.

If you are not dairy-free, you can add a couple of tablespoons of heavy cream to each bowl and garnish with a little bit of fresh basil!

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