Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Been A Real Adventure So Far.


Tutahl75

Recommended Posts

Tutahl75 Apprentice

Well I'm glad I logged onto this site. It made it easier to sleep last night, even though I'm still a bit tired and a bit jagged this morning.

I'm new to the Celiac family. I suppose it started for me when I was eighteen or nineteen. I always had bad gas, bloating and acne but never gave it too much thought. When I went to the doctor, he told me to limit my intake of carbonated beverages (thanks for the tip).

It never really hit me untill I was 25. It started with dry and cracking scalp and progressed into stomach cramping/upset, diarrhea and hair loss. I set up a new doctor because I was in a new city. He said it was a side effect of an anitibiotic a doctor gave me for gonorhea (I was negative for stds, but he gave me it anyway - thanks again).

At that point my symptoms weren't getting any better and my stress levels were getting increasingly worse (especially when my hair was falling out so fast).

To make a long story short. My doctor first told me I was iron deficient, later he found out my liver enzymes were up. I took some time off work because I was not coping well. I went home to spend the time with family and went to specialists there. They thought I had hepatitus B (Lets toy with my emotions further, shall we). When I returned back to work, my doctor re-assured me it wasn't hepatitus, but he still had no idea. I saw a few therapists, one even suggested it was all in my head like some sort of attention divice (still intend on talking to her about her diagnosis).

It took nearly three years of being ill and an emotional reck. I still have troubles with a restfull sleep and I took a meditation course to help me calm down in moments of distress. I've been doing my best and stick to the diet as best I can. It's hard for a single guy though to find time to bake and cook. I eat simple meals right now and my weight has stabilized.

I still have nights of sleeplessness and concerns over my overall health and healthy body image. I try not to get wound up about it, but being left in the dark so long it became a habit. I'm just glad there are people out there who can relate to me because it's hard for people to understand the extent of it at times. I'm only four months into my recovery and I get very impatient at times with re-occuring symptoms. Can anyone share their experiences on the early stages of their recovery? I'd love to hear your trials and tribulations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



livingwithceliac Newbie

I can definitely relate. Both doctors and parents gave me that tired old, "maybe its all in your head" bit. All in my head!@?!?! I wish! Eating shouldn't be too complicated with celiac. I'm constantly bbq'ing chicken and steaks, and seafood. I'd be lying if I said I didn't miss bread products; take it from me I'd take a nice steak over a loaf of bread any day :D:D Recently I even found a gluten-free bbq sauce that I prefer to other gluten containing ones. Food-wise the only thing that has really annoyed me is that I cannot goto any places that serve asian food.

CarolynM Newbie

My daughter's doctor insisted I probably just give her too much juice - ARRGH! Her hair fell out also :( The doc convinced me the biopsy was necessary only to find out nothing from it. He didn't think she had celiac - he took only 3 samples - one from stomach, one from esophagus, one from small intestine. Also, I had discovered the connection to wheat in her diet -- they hate when you figure it out!

So we sit with no formal diagnosis but after seeing her health further deteriorate but being told she is "normal", I tried the diet -- she's gluten-free 2 months and results were almost immediate and have been phenomenal. I have a letter drafted to the so-called expert.

It is very frustrating and I feel like I am cooking the same things over and over. It is getting easier and seeing the improvement in her health makes it worthwhile. I am so glad you finally were diagnosed. As frustrating as it can be, take heart in knowing you are so much more in control of your health now.

cmom Contributor

I can relate! Before a gastroenterologist finally found my celica, I was sent to a psychiatrist, psychiatrist's assistant, and a chiropractor who specializes in strange things! :rolleyes:

cmom Contributor

OOPS! I meant celiac...sounds like I lost a Toyota!

FreyaUSA Contributor

I spent almost 14 years having every imaginable test done to see why I was constantly having stomach problems. I found some interesting facts out about myself (like, I have spider veins on my spleen... :blink: ) but no one mentioned celiacs. I found it out by accidentally going gluten-free for two weeks. Now, the doctors are like, "Aren't you glad to know?" Well, gee, YES! :rolleyes: I also got the it's in your head routine, but since I was seeing a pychiatrist at the time (for relationship issues, not for this), he told me it most definitely wasn't (yea, him!)

I know what you mean about getting frustrated, though. Just when things seem to be going well, something sneaks into my food and I'm knocked out for a couple days. I've only been on this since March. Good luck!

PS. CMOM, I nearly choked when I read the celica comments. Thanks for the laugh! :lol:

YankeeDB Contributor

I too laughed out loud about the celica! Definitely would rather have a celica than celiac!

I've been tired for years, getting worse and worse. I was checked for anemia, thyroid problems, even sleep apnea. Finally they found a B12 deficiency and treated that without seeking out the underlying cause. Got the "it's all in your head" and went on Prozac which helped my mood, somewhat, but made me MORE tired. I researched b12 deficiency, pressed for the celiac disease test and voila!

I've been diagnosed since Jan. 2004. Overall I'm better with good and bad spells. I had additional food allergy testing done and do best if I avoid: dairy, yeast, soy, eggs, and a few other oddball ones like pears and cashews.

I've had trouble with both hypersomnia (before diagnosis) and insomnia (now). The insomnia is partly due to relying on caffeine to function at work. However, if i can exercise, that helps a lot!

I have every hope of feeling really, really good as time goes on. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.