Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Nutrition Advice From Celiac Moms To Be


angel42

Recommended Posts

angel42 Enthusiast

Hi!

I just found out I am pregnant! While I am thrilled I am also concerned about getting a balanced diet while I am pregnant. I seem to be suffering from all day "morning sickness" but I want to make sure I am eating right. (When I can actually eat :) ) Since everyone has been so helpful with all my other non-pregnancy celiac related questions, I figured I would ask you guys. Does anyone have any advice? Even advice in general about things to do and not do now that I am pregnant. Any advice you offer would be greatly appreciated!!

Thanks!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I'm lending support with this post! I was the same way while prego......The only thing I could eat for the first month was Hot Tamales...the candy! My son loves them!LOL

Take you prenatal vitamins....make sure they're gluten-free and get a balanced diet! I did good after that first month..although I still craved hot tamaled occassionally! :D

Good luck~!

blueeyedmanda Community Regular

Angel,

I cannot offer any help since I have never been pregnant. I just wanted to say congrats!!!!

angel42 Enthusiast

Thank you guys so much!! :D So I got the book "What to expect when you are expecting" and it has a whole nutrition section. So I 'm reading through it and I figure, hey, this isn't that difficult, until I get to the whole grain section. According to the book you need 6 servings a day of grain. Now if you don't have celiac it actually seems pretty easy to follow, put some wheat germ or granola in your yogurt , have a few slices of wheat bread (you see where I am going with this :) ) So now I am panicking. I eat rice but honestly, how much rice can I eat? I guess I could try and get gluten-free bread but most of the bread I have tried is vile and really expensive. Any thoughts?

alamaz Collaborator

if you can tolerate whole grains like rice and quinoa etc. then try to eat those once a day but i wouldn't worry about that many servings. most celiacs don't get that amount normally. remember though that eating crackers would count as whole grain so i don't think it would be all that hard to get atleast 3 or 4 servings a day. also, you need to make sure you get enough folic acid. i'm ttc and my nutritionist has me on 1mg of folic acid a day. that's 800 mcg in my vitamin and a sep. 800 mcg. supplement. a good prenatal should have 1mg but if it doesn't consider getting an additonal supplement. good luck and congrats!

ElizabethN Apprentice

I too was really worried about nutrition, I have had horrible nausea the entire time and felt my diet wasn't measuring up to what I should be eating. My doctor reassures me that the baby will get what they need regardless and a lot of the advice given to pregnant women ends up scaring them more than helping. She said the biggest thing is to make SURE that your prenatal has plenty of folic acid since you will not get as much from grains in your diet.

I did go see a nutritionist in the first trimester and she had a lot of good advice:

For grains, she recommended using the replacement brown rice and white rice pastas "tinkyada" and eating that at least once a week, can also make it into pasta salad for a cold lunch.

Mighty Tasty Gluten Free Hot Cereal by Bob's Red Mill has a lot of grains and is good for breakfast.

As was already mentioned, Quinoa is a great coucous substitute.

She said trying to eat wild and brown rice over white rice would be good.

Also recommended peanut butter on gluten-free crackers, guacomole on corn tortilla chips, corn enchilladas, etc. But in the end she told me not to sweat it, that the celiac diet is a very healthy diet and that women all around the world have been having healthy babies for millions of years without eating 6 servings of wheat a day! I was still really worried the first trimester with as much as I was throwing up, but sure enough at 25 weeks the baby is growing just fine and is even ahead of schedule. The hardest thing is actually just all of the cravings for bread products (what I wouldn't do for a cinnabon) !! :) I am sure you will do great and best wishes for a healthy pregnancy! Congrats!!

pinkgirl Newbie
Take you prenatal vitamins....make sure they're gluten-free and get a balanced diet! I did good after that first month..although I still craved hot tamaled occassionally! :D

I recently posted a discussion but have not received any feed back yet, what brand of prenatal vitamins do you suggest? The NOW gluten free brand has a dangerous level of Vitamin A, do you have any suggestions?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,768
    • Most Online (within 30 mins)
      7,748

    Steve Griffin
    Newest Member
    Steve Griffin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...