Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"white" Proteins


Eliza13

Recommended Posts

Eliza13 Contributor

I know this is strange, but I don't like any "white" protein foods. For instance, no to milk, egg whites, yoghurt, ice cream, coconut, white fish, chicken, cheese, tartar sauce, etc. All of these foods make me throw up, or want to throw up. Is there a common element here, or is this all in my head? For instance, why the aversion to coconut and white fish?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I know this is strange, but I don't like any "white" protein foods. For instance, no to milk, egg whites, yoghurt, ice cream, coconut, white fish, chicken, cheese, tartar sauce, etc. All of these foods make me throw up, or want to throw up. Is there a common element here, or is this all in my head? For instance, why the aversion to coconut and white fish?

I don't know if I can answer that question, but I can truly say that I never did like breads, pasta and beer, prior to celiac. I always requested my hot dog without a bun and hamburger likewise - before celiac. I thinks you have to listen to your body. It speaks and sometimes we just don't listen.

Rachel--24 Collaborator
I know this is strange, but I don't like any "white" protein foods. For instance, no to milk, egg whites, yoghurt, ice cream, coconut, white fish, chicken, cheese, tartar sauce, etc. All of these foods make me throw up, or want to throw up. Is there a common element here, or is this all in my head? For instance, why the aversion to coconut and white fish?

I dont think there is a common element with all of these foods. It may be that you react to them for different reasons. What about chocolate ice cream, yellow cheese, egg yolks?? If you have a problem with all cheese, all yogurt, all ice cream...then its probably a dairy thing.

If you have problem with the egg yolks as well as the whites...you could have a problem with eggs. Its not unusual to just have problems with the whites though....they are allergenic.

You may have to do more investigating with food intolerance but I dont think theres a common link with all of these foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,206
    • Most Online (within 30 mins)
      7,748

    S.Craigwell
    Newest Member
    S.Craigwell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.