Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elizabeth's Birthday On The View


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

I caught the end of the view and they were celebrating Elizabeth's birthday. Baskin Robins made her a gluten free cake and that was mentioned on the show. I just wanted to share.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast
I caught the end of the view and they were celebrating Elizabeth's birthday. Baskin Robins made her a gluten free cake and that was mentioned on the show. I just wanted to share.

I saw this too and was excited that they mentioned baskin robbins making elisabeth a gluten free cake

Guest j_mommy

Do they(Baskins Robins) always have gluten-free stuff...or did they make special for elizabeth????

sixtytwo Apprentice

OH, MAN..........I always tune out too soon. Many days I just watch hot topics and then get on with my day, was not interested in the guests so shut off the TV. I should have stuck with it, I guess. I am interested in the Baskin Robbins cake thing too. Hope there are others with information, but calling them would be the best, I guess. Obviously that show was taped before last Wednesday or Rosie and Elisabeth would not have been sitting next to each other and Rosie would not have given Elisabeth a week at her Miami house as a BD present. Wonder if it will still happen!!!!!!!!! I am going to miss Rosie on that show, I know she gets out of line here and there, but I love her spunk and I also like the rest of the gals. It sure made for an intersting morning at times. I'll sure be watching tomorrow to see what's up with the show. Barbara will surely be there with Joy and Elisabeth. Barbara

Generic Apprentice

I know that B&R makes ice cream cakes that are all ice cream, that are gluten-free. That may have been what they were eating. But it would be super kewl if they would make gluten-free cake/ice cream cakes.

babygirl1234 Rookie

B&R makes gluten-free food? or just cakes?

Generic Apprentice

Only Ice cream and cakes. The 1 thing I have always loved about them is on the name of the ice cream it list, gluten lactose, etc. if it is in it. They have done that for at least 19 years with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
Only Ice cream and cakes. The 1 thing I have always loved about them is on the name of the ice cream it list, gluten lactose, etc. if it is in it. They have done that for at least 19 years with gluten.

That is very nice and a very big help for us. Thanks for sharing this.

pedro Explorer

Hi

I try the B&R here in Dade, and Broward county in Florida, and they don't make anything gluten-free. :(

If anyone know of any bakery down here that makes gluten-free stuff please my family would appreciate it very much.

Best regards to everyone.

Generic Apprentice

The gluten-free "cakes" are all ice cream with hot fudege/frosting stuff and nuts. They usually make them with jamoca almond fudge ice cream. Look in the catalog for "all ice cream" cakes. (basicaly they cut a slab off the top of the container, and frost it with hot fudge, frosting, etc.

I have seen some that have them and some that don't, I think the independently owned franchises do whatever they want.

GFAngel Newbie

My Baskin-Robbins does not know a thing about gluten. Their ice-cream is full of it; except vanilla maybe? I don't remember the only option I had because I declined, and went to the grocery store for Hagen-Daz strawberry instead. It's a NYC thing to get such luxuries?:huh:

Generic Apprentice

Most of the employees there have no idea what gluten is. If you look at the label with the name on it says "rocky road" for example. Under the name it should say contain,s lactose, nuts. Look at the "Strawberry shortcake" under the name it willl say contains wheat or gluten (depending on the contents of the "shortcake"), lactose, etc.

Rocky Road (large print)

contains.......(small print)

That is how it should be labeled, all the B&R's I have ever been too have been like this. I think it is a corporate policy, unlesss the label was written by hand (which happens on occasion).

I'm not saying that is how they are every where, but saying; you may want to check out the labels, again. You might be pleasantly surprised.

This is there webite. Open Original Shared Link

If the stupid website doen't change it to lame ad. (just search for it on google if it does). You can click on ice cream then the flavor and it will tell you if it has wheat, etc. and the ingredients.

janelyb Enthusiast

I checked and it says all their cakes have gluten/wheat, I swear I looked at each individual one they have listed. Doesn't matter for us unless they had a sorbet ice cake, we are non dairy.

Generic Apprentice

Then they are not offering the "all ice cream-ice cream cake". It really isn't a cake but a large slab of ice cream with fudge frosting on it. You aren't really missing anything.

natalie Apprentice

In my area ( Ontario ) certain ice creams are gluten-free, but the icing they use to decorate is not.

<_<

Generic Apprentice

That figures.... <_<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.