Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Accident, I Feel So Stupid! What Can I Expect?


zarfkitty

Recommended Posts

zarfkitty Explorer

I hope I'm not the only one to make a mistake like this...

For the past 13 days I've been so careful with gluten-free and I've definitely seen an improvement in symptoms. I'm still waiting on my Enterolab results to confirm.

Today my husband and daughter and I ate at PF Changs and we all ordered off the gluten free menu so that we could share everything.

Then, at the end of the meal, the waitress brought out fortune cookies. I went on total autopilot... opened one, read the fortune, and took a bite. I immediately realized my mistake and I don't think I ate more than a quarter of the cookie. Please tell me someone else has done something this dumb!! I really am TOTALLY committed to feeling better!

So.... assuming gluten is my issue, what can I expect from such an obvious glutening? (I know everyone's different but what would this kind of glutening do to you?)

Also, is there anything at all I can do to minimize the damage? Drink more water? Take a laxative? Anything? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Don't beat up on yourself, you are still learning and old habits are hard to break. Yes, I think it has happened to all of us at the beginning, me being no exception.

You might get diarrhea, stomach pain, whatever symptoms you used to have. Try taking immodium (the pills, the liquid isn't gluten-free) to ward off the diarrhea, eat non-irritating foods and drink plenty of water.

There really isn't too much you can do but wait it out. Consider it a learning experience.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748

    RobiBob
    Newest Member
    RobiBob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      That is one of the tests covered in the article I linked you above.
    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • Pete111
      I had been off of gluten for 3 months due to food testing came back that shows gluten intolerance. I had asked my health care provider that I wanted to be tested for celiac before stopping gluten. Once they actually listed it shows my immunoglobulin A was really elevated and on the AB, IGA part showed <1.0. Would this be a false negative given I had not gluten in months? I’m very frustrated that the the test was not done while eating gluten.
×
×
  • Create New...