Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elisa Test - Need Advice

Nathan's mom

Recommended Posts

Nathan's mom Apprentice
Nathan's mom
Posted

Hi,

I want to have my son tested through York for the ELISA food intolerance test. Did anyone purchase theirs online from them directly? Or did you use a reputable distributor here in the U.S.? I'm not sure if my insurance will cover so I'm just going to do it. We already had an appointment with the allergist and it is clear she thinks there is "no correlation" between removing foods pinpointed by an IGg response and behavior.

Thanks for the help!

Debbie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

My doctor (who is a MD gone more holistic) uses US Biotek for ELISA tests. I went through him and did them.

Yenni Enthusiast
Yenni
Posted

I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

AndreaB Contributor
AndreaB
Posted
I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

It can have false positives (I'm not sure about false negatives). It helps to pinpoint things and make an elimination diet easier to start since you know what to eliminate. Otherwise just go on a basic elimination diet and add in one food every 4-7 days (after at least 2 weeks of starting elimination diet).

Yenni Enthusiast
Yenni
Posted
It can have false positives (I'm not sure about false negatives). It helps to pinpoint things and make an elimination diet easier to start since you know what to eliminate. Otherwise just go on a basic elimination diet and add in one food every 4-7 days (after at least 2 weeks of starting elimination diet).

I have kinda tried eliminating things and it hasn't made me all that wiser. Some stuff I figured out, but I seem to not like a lot of stuff and sometimes one things works and doesn't work after I have had it a couple of times.. I also would like to check my old allergies. See if any of it changed (stone fruits among other things). I guess ELISA doesn't do allergies? More for intolerance&sensitivities it sounds like?

Thanks for your reply.

Nathan's mom Apprentice
Nathan's mom
Posted
  • Author
I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

I guess it is a good test if you are having trouble pinpointing intolerances. I had my son go to an allergist last week just to rule out any classical (histamine) responses. I was pretty sure there were none. As it turns out he has a small reaction to garlic and cinnamon. Not really worried about that. His behavior at times seems triggered by food (or something - too many mood swings). :ph34r:

I've already gone down the elimination diet path and it was not fun with a 3 year old. I didn't know he had a gluten sensitivity and probably celiac (pos. Ttg). The gluten was a mask covering up anything else. It was so negative to see how sick he got and I probably helped to trigger it because of all the whole wheat bread, bagels, etc. he was consuming. Wheat was generally "safe" on this elimination diet. :(

The allergist said (and yes, she is negative as most traditional docs are to the test) that any allergy/intolerance test can give false positives but a negative is a negative (however, some celiacs would disagree with that, huh?). Anyway, for me it will be helpful to just know which foods MIGHT be causing problems. Then I can eliminate those for awhile and one by one reintroduce and challenge them. I'm tired of guessing - did he not have enough sleep? Is he just not gluten free long enough? Was it the beef? Was it the grapes? etc., etc., etc., I'm done with excluding food from his diet because I THINK it might be causing problems. He needs vitamins and nutrients to heal.

So...it will be helpful even if it only helps with one more piece of the puzzle.

I want to use York Laboratories, but they are in Europe and I'm not sure I can get it from them. I've just read that they are good. I read a review about one company (not sure which) selling a test through Amazon. However, the review was terrible because the person never got their money back, no results, and the BBB never heard of them. Yikes! By the way, it is still listed on Amazon, but just "not available at this time" if you are interested in looking up which one it is.

Anyone have any thoughts on which test and from where would be appreciated!

Thanks!

Yenni Enthusiast
Yenni
Posted

I have so "proper" allergies that I need to go and check again. I was tested like 13 years ago last time. I need to see if anything has changed.

..and like you I am tired of guessing.

It is very hard when the doctors can't agree on tests. It doesn't make things very easy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748
    Comb0001
    Newest Member
    Comb0001
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      Chances of being coeliac

      By Scott Adams · Posted

      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.