Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vacationing In Las Vegas


Daxin

Recommended Posts

Daxin Explorer

My wife and I are going to Las Vegas. I am wondering if anyone out there can provide some suggestions on places to eat while we are there so I do not get sick.

Any other neat tips on stuff to do or shows to see would be welcome as well.

Thanks in advance to all...

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer

It's kind of wierd to be the first to reply ot my own thread, but here it goes,

I emailed the Excalibur hotel entertinment director, as we may want to see the dinner show "Tournament of Kings" (I think that's what it's called). ANyway, here is the response we got:

We can make you a Gluten Free Dinner. It is never a problem. You can call the F&B Administration office or ask the operator to page the Chef on Duty and your order will be taken. First, you will need to know the date you will be attending, time of show and your seating assignment. So, as soon as you get your tickets, you can call or if you wish, you may email me back and I will take care of it for you.

The standard Gluten Free meal is:

Garden salad with your choice of dressing

We can do a plain roasted Cornish game hen, or grilled chicken breast

Baked potato with butter and sour cream on the side

Fresh steamed broccoli

Fresh sliced fruit plate for dessert.

If you need to have any other changes due to diet restrictions, no problem. Just let us know.

After reading this, my wife even said she may order the gluten-free menu as it sounds yummy.

I think this is the best response I've ever received from someone when asking about anything to do with gluten-free foods in public. :D^_^:D

Just wanted to share that with you all, as I have seen several posts here for dining in LV.

Anonymousgurl Contributor

How ironic, I was JUST going to post the same exact question! I'm going this weekend and I'd like to know if I can eat out at any casual restaurants :)

Daxin Explorer

From what I have now read and understand, ANY food service place in Vegas can/will adadpt anything to make it safe. Also, if you find yourself the concierge at your hotel, and let them know your dietary restrictions, and where you would like to go for a meal, they will make the arrangements for you.

Have a good trip, and let me know how it goes. We are not leaving for a few days yet (76 and counting) but I would like to hear how it went.

DarkIvy Explorer

I don't know anything specific, last time I was there was before I went gluten free. I would guess nearly anywhere you go in the touristy areas you'll be able to find something... it's very service oriented and since everyone is trying to attract clients away from all the other places, they all seem willing to go out on a limb for customers. I'm guessing they've also dealt with a lot of extremely snobby-rich-I-want-my-water-exactly-42-degrees-with-two-slices-of-lemon-and-three-ice-cubes customers, so your gluten free request will probably seem, well, simple by comparison ;)

Most all of the restaurants I went to in Vegas had top notch service. I'd probably steer clear of the buffets, though I hear some of them are kept pretty spotless and are relatively safe. I was pretty impressed with Emeril Lagassi's steakhouse in the Venetian hotel... $40 filet mignon is not something I'm accustomed to ordering. And the servers go around and refold your napkins every time you get up. Delicious food, very accommodating wait staff. You might remind the staff NOT to go touching your napkins for fear of CC, but it was kind of neat all the same. Good luck and have fun!

  • 2 weeks later...
Michelle1234 Contributor

I stayed at the Four Seasons in Las Vegas and ate every meal there for 3 days. No reaction (phew!). It was my first trip after being diagnosed and I had such problems ordering in my own home town that I was pretty nervous about the trip. They are co-located with the Mandalay Bay hotel. If you ask for directions in Mandalay Bay they can get you to the restaurant.

Annaem Enthusiast

I stayed at the Bellagio (twice over the last 3 years). I ate at Senses there without a problem three times. There's a PF changs at the Alladin which is across the street. Nothing beats Vegas Service. It's incredible, let them know when you are making your reservation. I can't imagine why you'd be disappointed the service is impeccable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MarathonGirl Newbie

I am happy to hear the dinner show at the Excalibur will make a gluten-free meal. I think I will make reservations for it. We are staying at a MARRIOTT residence Inn so I can make my own breakfast, and lunch too, but I do want to go out in the evening too. My problem is getting to Las Vegas. The airlines have all discontinued special meals, and the last time I flew coast to coast, TSA in San Francisco ignored my doctor's note and confiscated my food. So it was a long, hungry flight. Has any one had better luck with airlines? I am flying American Airlines to Las Vegas, and they aren't even able to tell me what is available as a snack or to purchase on any of my flights. Flying TO Vegas I can at lese get up early and make a breakfast at home before I leave. But flying Back I will have to hope that either TSA doesn't confiscate my food again, or that AA has something I can eat on board.

Phyllis28 Apprentice
I am happy to hear the dinner show at the Excalibur will make a gluten-free meal. I think I will make reservations for it. We are staying at a MARRIOTT residence Inn so I can make my own breakfast, and lunch too, but I do want to go out in the evening too. My problem is getting to Las Vegas. The airlines have all discontinued special meals, and the last time I flew coast to coast, TSA in San Francisco ignored my doctor's note and confiscated my food. So it was a long, hungry flight. Has any one had better luck with airlines? I am flying American Airlines to Las Vegas, and they aren't even able to tell me what is available as a snack or to purchase on any of my flights. Flying TO Vegas I can at lese get up early and make a breakfast at home before I leave. But flying Back I will have to hope that either TSA doesn't confiscate my food again, or that AA has something I can eat on board.

I have not had any problems with TSA confiscating my food. In January I spoke to a supervisor at TSA and he indicated that I should not try to bring any liquid foods such at yogurt and only enough blue ice to keep my food cold. Below are the some of the food I have packed:

Cold cooked meat (i.e. chicken, deli meat)

Rice Bread

Rice Cakes

Peanutbutter and Jelly Sandwich (premade)

Nuts

Chips

Gluten Free Bars (Lara, Enjoy Life)

Fruit

Raw Vegatables (i.e. Carrots)

Hard Cheese (I have seen a post where the cheese was taken)

Banana (I have seen a post where the banana was taken)

1 to 2 onces of salad dressing. I put this in a leak proof container in my 1 quart bag that holds my toiletries.

I have also seen posts where people have suggested taking instant just add water meals such as Tai Kitchen.

I pack food that needs to be kept cold in a small soft sided lunch box with a blue ice mat. I put the lunch box inside my carryon luggage. I do have a note from my doctor stating I am on a restricted diet requesting that I be allow blue ice to keep my food cold. I also take sandwich size ziplock bags. If my blue ice is take away I can fill the with ice after clearing security.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.