Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudden Weight Gain


SandyC

Recommended Posts

SandyC Newbie

Has anyone experienced a sudden, overnight weight gain? I watch my diet very closely and have been steadily losing weight. (I don't bake a lot of gluten free goodies). The only thing that changed in my diet yesterday was my husband made potato salad and we had gluten free (Pamela's) pancakes for breakfast. We have had the pancakes before and it didn't affect my weight. The weight gain was 8 lbs overnight? What happened? Is this a normal response? We rarely eat potatoes but had a baked potato Saturday and then potato salad on Sunday. Is this a food reaction?

Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Yes, I do. I just realized it this past week. I can eat a few potatos or items containing potatoes but not very much. I don't know if it a new thing, related to recently going gluten-free or something I had all along but ignored.

I get bloated feeling, stomach pain and my waist went up by three inches.

Good luck!

~Laura

Has anyone experienced a sudden, overnight weight gain? I watch my diet very closely and have been steadily losing weight. (I don't bake a lot of gluten free goodies). The only thing that changed in my diet yesterday was my husband made potato salad and we had gluten free (Pamela's) pancakes for breakfast. We have had the pancakes before and it didn't affect my weight. The weight gain was 8 lbs overnight? What happened? Is this a normal response? We rarely eat potatoes but had a baked potato Saturday and then potato salad on Sunday. Is this a food reaction?

Sandy

PeggyV Apprentice
Yes, I do. I just realized it this past week. I can eat a few potatos or items containing potatoes but not very much. I don't know if it a new thing, related to recently going gluten-free or something I had all along but ignored.

I get bloated feeling, stomach pain and my waist went up by three inches.

Good luck!

~Laura

Are you sure you didnt get gluten? Maybe cross contamination? That is what happens to me when I accidently injest gluten.

aikiducky Apprentice

If you gain weight that suddenly it's water retention, and that to me would seem like a reaction to something that you ate.

Pauliina

SandyC Newbie

Well, this morning my weight is coming back down and I am within 1 lb of where I was. Whew! I don't look 6 months pregnant anymore!! I'll have to watch the potatoes, although my husband stated that he did have a peanut butter sandwich just before making the potato salad. So I wouldn't rule out contamination either. I'm staying away from the potato salad either way. Maybe in a few weeks, I'll have a potato and see what happens.

Do any of you find other foods you react to that you know don't have gluten? I have problems with too much dairy. I tolerate about 1 serving of cheese or a cup of milk. So I reserve my dairy for baking. I realize that dairy is pretty common. I can't have soy either.

Thanks for all your input.

Sandy

aikiducky Apprentice

Sandy, I can't have gluten, dairy (at all), eggs, legumes or nightshades... but as long as I stay away from all of those I'm good, no gas, bloating or funny poops. It's quite possible to have a few food intolerances...but also, your husband should learn that he must wash his hands before preparing food for you! Otherwise you always risk cross contamination.

Pau8liina

Betty in Texas Newbie

I know how you feel I work so hard to keep weight off I work out side mowing with push mower and I weed every thing every weed we have 6 acreas there is always something to do. I been gluten free for 4 years I never had and gluten free bread are pasta or the gluten free goodies. I have gained 13 pounds in 3 months and always get bloated after I eat like I am 8 month's pregant I say 8 becaise I never showed untill I was about 7 months. I never had a weight problem when I was young either. Any suggestions. What do you eat for breckfast if you don't eat eggs are have milk I don't eat pancakes are any thing like that but I was eating grits I guess I will quit that and potatoes maybe that making me fat. My husband said it got to be my system he knows what I eat and how hard I work, just really getting mad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandyC Newbie

I know how you feel. My dad and an aunt have celiacs as well. Once my dad started following a gluten free diet, the weight started dropping right off. He looks fabulous. My aunt is the same way but she has a couple other food sensitivities and can put on weight over night, but overall she has lost and is at her recommended weight. Me, I struggle. I eat the healthiest of the three of us and I have weight control problems. It's frustrating!!! My aunt actually accused me of cheating on my gluten free diet. Boy, I showed her! No junk food in my house! My weight has stabilized once again and is back down to where it was before. I suspect a food intolerance. I'm going to stay away from potatoes for a while.

Sandy

aikiducky Apprentice
What do you eat for breckfast if you don't eat eggs are have milk I don't eat pancakes are any thing like that but I was eating grits I guess I will quit that and potatoes maybe that making me fat.

Betty, I eat rice cakes with nut butter and deli meat for breakfast, plus two pieces of fruit, like a banana and an apple for example. Or I mix apple sauce and coconut milk and have that with gluten free corn flakes.

If I have a long day ahead of me I like to have dinner for breakfast, so stir fry veggies and meat. :)If I know I'm going to be in a hurry in the morning, I cook extra the night before for dinner and have the leftovers for breakfast.

Try to think outside of the box, you can have anything for breakfast as long as it isn't something you are intolerant to. :)

Sandy, glad to hear your weight stabilized again. I agree it sounds like some food you reacted to.

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    2. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,476
    • Most Online (within 30 mins)
      7,748

    bwhntr1953
    Newest Member
    bwhntr1953
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.