Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

State College, Pa Recomendations


christycl

Recommended Posts

christycl Rookie

HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I am not sure about the restaurants but there is a Wegmans out in State College and if you have never been to one or don't have one near it is a neat store with lots of gluten free items.

jmd3 Contributor
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I don't believe there is any gluten-free restaurants per say, but...There is a great grocery store called Giant there - it has a whole designated aisle for health consience and gluten free foods, maybe two aisles. I don't get there very often, but when I go through there I always stop.

beachbound Newbie
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I live about 45 min from State College and do a lot of my shopping there. There is an Outback Steakhouse off the Toftree's exit that is very good. They have a gluten-free menu and also have the flourless dessert that is such a treat. I have also eaten at the Ponderossa with a lot of sucess. They do not have a gluten free menu, but the manager was very helpful and brought out the ingredient list so I could check out the butter sauce that they use. It was safe. I usually get a steak and grilled shrimp with a baked potato and butter. Then I eat off the buffet. I usually get their corn, green beans, cooked carrots and a salad. I have never reacted. I also get a sundae with some toppings. I have tried eating at Hoss's and did not make out well. I know that beffets can be off limits, but Ponderossa has done well for me. Hope I was able to help. There is a Wegmans and a Giant as mentioned before and they have great organic sections with a lot of selections. Good luck and goooooooo Nitany LIONS!!!

blueeyedmanda Community Regular
Good luck and goooooooo Nitany LIONS!!!

I work at Penn State, just not main campus, I work for the Medical Center in Hershey! Woo-hoo!!!! GO PSU!!!!!!

NicoleAJ Enthusiast

I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

  • 2 weeks later...
christycl Rookie

Thanks for the many suggestions. I have emailed the creamery and was very sorry to find out that in addition to the obvious ice creams that have cookie inclusions they cannot say any other flavor is gluten-free because the sugar that is used comes from a mill that also grinds wheat flour!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbound Newbie
I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

Nicole,

Could you please give me an idea of where Nature's Pantry is located. I have heard about them, and someone tried to give me directions, but I just couldn't figure it out. I am familiar with the mall, Both giants, both Weis, and the Target Complex. I have heard that they sell gluten4me poducts. I have sampled many of her items and they are fantastic. I just ordered her July special and it is incrediable. It would be nice to pick up a few items at a time and freeze them and avoid paying shipping. Also thanks for the mention of the other restraunts. I will be heading to the Gamble Mill Tavern soon, and the Chinese restraunt that is Gluten free will answer some prayers. I tried our local chinese and ended up very sick. He told me as best he could that the soy sauce was gluten free and for all else he uses corn starch. No matter, I was extremely sick. I can't wait to pick some up after shopping and go home with supper. That is downtown, could you also give me directions for that. I think that will be my Sunday Supper!!!!!! Thanks a million for all of your help. :rolleyes:

Kimberly :P

NicoleAJ Enthusiast

Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

beachbound Newbie
Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

beachbound Newbie
Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

Nicole

After I reread my post, I realized I didn't word it quite correctly. They double $1 coupons and tripple the $1 coupons during the week that the tripplers are in the paper. Sorry for any confusion!

Kimberly

NicoleAJ Enthusiast

Thanks for the tip, Kimberly. Every savings counts--especially when you're buying gluten free foods.

  • 1 month later...
es2443 Contributor

I know this thread sort of died out but I just came back from a great week in State College. I stayed with my roommate and her family so they cooked at home most of the time (they made excellent gluten free meals and I never got sick) but I did go out to lunch one day and I had a wonderful experience at the restaurant so I wanted to share the info with all of you. We went to this little stir-fry restaurant called The Green Bowl. You basically make up your own plate of veggies and sauces (they have a very nice list of allergy free sauces) and then you choose what kind of meat you want and they whip it all together. I'm not sure how they used the grill and if it was sensitive to contamination but from what we saw it looked as though they just grill the meat. I ended up having an excellent chicken stir-fry with spinach, snow peas, zucchini, and sweet and sour sauce over rice. The atmosphere of this little place was cool too. I highly recommend it if you are ever in downtown State College. All of the workers knew what gluten was also, and they were very accomodating.

stef-the-kicking-cuty Enthusiast

Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

blueeyedmanda Community Regular
Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

I cannot wait till that store opens in Harrisburg next month. I always shop there when I go to Scranton to visit my parents.

stef-the-kicking-cuty Enthusiast

What? There's one opening in Harrisburg? THAT is even neater :lol: There's one opening (or has already opened) in Mechanicsburg, too. On Route 11...

blueeyedmanda Community Regular

Thats the one I am talking about, opens next month on the Carlisle Pike.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.