Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had A Beer In A Public Place!

gdobson

By gdobson
in Gluten-Free Restaurants

Recommended Posts

gdobson Explorer
gdobson
Posted

Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melie Apprentice
melie
Posted

That is so awesome! I am going to Busch Gardens Williamsburg this summer, and I will contact them to get a gluten free foods list like you did, it didn't even occur to me that they may have one.

Melie

gdobson Explorer
gdobson
Posted
  • Author

Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

lovegrov Collaborator
lovegrov
Posted

This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

gdobson Explorer
gdobson
Posted
  • Author
This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

Hey Richard,

We have passes too. Enjoy the new "Griffon" before you have turkey legs, BBQ chicken, and Redbridge!

Gina

par18 Apprentice
par18
Posted
Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina

Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

gdobson Explorer
gdobson
Posted
  • Author
Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

Tom,

That's good to know. I wonder if PF Change in Virginia Beach would be as good? I'll have to check it out. Thanks!

Gina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lob6796 Contributor
lob6796
Posted

Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

par18 Apprentice
par18
Posted
Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

I see you are in New Hampshire. Merrimack, NH is the only AB location that produces Redbridge at the present time. I just read something on an NPR website that makes reference to the brewing process and how they make a batch every other week. According to the article the line shuts down for a period of time so it can be cleaned before starting the process. I would not be surprised if it is in more resturants there.

Tom

  • 3 months later...
aasmith Newbie
aasmith
Posted
Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

Guest andie
Guest andie
Posted

Can you get it sped up crossing the border to Canada? Have heard lots about this beer and wanting to try it. Maybe Christmas? (Note I don't mention the year!)

Glad to hear you enjoyed it.

Andie

gdobson Explorer
gdobson
Posted
  • Author
I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

I am emailing it right now - Have fun!

Gina

blueeyedmanda Community Regular
blueeyedmanda
Posted

Now this is good news :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest...
    2. trents
      - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test. In...
    3. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covere...
    4. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced. Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well. Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside...
    5. Wheatwacked
      - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,152
    • Most Online (within 30 mins)
      7,748
    SinnamonToasty
    Newest Member
    SinnamonToasty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Have I got coeliac disease

      By trents · Posted

      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      Have I got coeliac disease

      By trents · Posted

      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.