Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Kisses Pastry Shop

StrongerToday

Recommended Posts

StrongerToday Enthusiast
StrongerToday
Posted

I was just listening to the radio on my way to work, and they brought the

big DJ Mojo a b-day cake and you ould tell he wasn't that excited. But then his co-host says "don't

worry, I had Sugar Kisses bakery open special for you - it's totally gluten free!!" Mojo was so excited and I was too! I think it's great they talk about it so freely! And I put

the radio on at work, so I can pretend to be eating the cake when they

have it too :-)

Has anyone tried this place?

Sugar Kisses Pastry Shop, 1025 S. Washington, Royal Oak MI 48067

248-542-5622

www.sugarkissesbakery.com

Oh, and I hear they do vegan too. Anyone up for a road trip??? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I heard Mojo get diagnosed recently. This must be the first gluten free birthday.

I have been to sugar kisses yet.

L.

  • 2 weeks later...
glutenfreeindc Newbie
glutenfreeindc
Posted

I also heard that Mojo was talking about some gluten free pizza place in downtown Detroit. Anyone hear of this? One of my sisters heard it while driving to work but she can't remember the name of the restaurant.

I was in Royal Oak visiting my sister when I first cut wheat out of my diet. My boyfriend (who is vegan) and I walked up to Sugar Kisses and we both instantly fell in love. I could get all sorts of gluten free goodies and he was able to be all sorts of vegan goodies!! What a wonderful place!

I heard Mojo get diagnosed recently. This must be the first gluten free birthday.

I have been to sugar kisses yet.

L.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748
    noharashinchann12
    Newest Member
    noharashinchann12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.