Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Blood Levels Anyone Else?


mm&j

Recommended Posts

mm&j Apprentice

Hi, for years my platelet levels and white blood cell counts have been fluctuating low to lower to almost normal. I was diagnosed with celiac and have been gluten free for 2 months. My celiac levels have improved somewhat in that time which indicates some improvement and I am feeling much better, also, as far as fatique, bone pain, weakness, etc...I never had any GI symptoms. Anyway with my last blood test my platelet and white blood count levels have dropped even more and this concerns me. Anyone else with simalar low blood levels or any possible answers. Should I be worried?

Thanks for any help.

mm&j (Susie)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I have had low platelets and borderline low white counts for a while. My white count is finally up to normal. My platelets range anywhere from 89,000-130,000. This is called ITP. It is an autoimmune disorder which causes the spleen to attack platelets. As long as they stay above 30,000 you are usually ok. I get mine tested every six months. There are some others on here with this, hopefully they will respond. White counts will go up if there is a bacterial infection, and will go down if there is viral. Maybe you have a low level viral infection going on. When I had the flu this year mine went down to 2.5. but are now up to 6.7 - the highest in years. I read that optimal is 7.

mm&j Apprentice
I have had low platelets and borderline low white counts for a while. My white count is finally up to normal. My platelets range anywhere from 89,000-130,000. This is called ITP. It is an autoimmune disorder which causes the spleen to attack platelets. As long as they stay above 30,000 you are usually ok. I get mine tested every six months. There are some others on here with this, hopefully they will respond. White counts will go up if there is a bacterial infection, and will go down if there is viral. Maybe you have a low level viral infection going on. When I had the flu this year mine went down to 2.5. but are now up to 6.7 - the highest in years. I read that optimal is 7.

Thanks for responding. I didn't think anyone was going to since it isn't the most exciting of topics. I was scared that it might have something to do with the lymphoma that you hear about increased incidence of in people with Celiac disease.

loraleena Contributor

I would go see a hemotologis regarding the platelets.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.