Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Low Blood Levels Anyone Else?


mm&j

Recommended Posts

mm&j Apprentice

Hi, for years my platelet levels and white blood cell counts have been fluctuating low to lower to almost normal. I was diagnosed with celiac and have been gluten free for 2 months. My celiac levels have improved somewhat in that time which indicates some improvement and I am feeling much better, also, as far as fatique, bone pain, weakness, etc...I never had any GI symptoms. Anyway with my last blood test my platelet and white blood count levels have dropped even more and this concerns me. Anyone else with simalar low blood levels or any possible answers. Should I be worried?

Thanks for any help.

mm&j (Susie)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I have had low platelets and borderline low white counts for a while. My white count is finally up to normal. My platelets range anywhere from 89,000-130,000. This is called ITP. It is an autoimmune disorder which causes the spleen to attack platelets. As long as they stay above 30,000 you are usually ok. I get mine tested every six months. There are some others on here with this, hopefully they will respond. White counts will go up if there is a bacterial infection, and will go down if there is viral. Maybe you have a low level viral infection going on. When I had the flu this year mine went down to 2.5. but are now up to 6.7 - the highest in years. I read that optimal is 7.

Link to comment
Share on other sites
mm&j Apprentice
I have had low platelets and borderline low white counts for a while. My white count is finally up to normal. My platelets range anywhere from 89,000-130,000. This is called ITP. It is an autoimmune disorder which causes the spleen to attack platelets. As long as they stay above 30,000 you are usually ok. I get mine tested every six months. There are some others on here with this, hopefully they will respond. White counts will go up if there is a bacterial infection, and will go down if there is viral. Maybe you have a low level viral infection going on. When I had the flu this year mine went down to 2.5. but are now up to 6.7 - the highest in years. I read that optimal is 7.

Thanks for responding. I didn't think anyone was going to since it isn't the most exciting of topics. I was scared that it might have something to do with the lymphoma that you hear about increased incidence of in people with Celiac disease.

Link to comment
Share on other sites
loraleena Contributor

I would go see a hemotologis regarding the platelets.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...