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Gingerbread Houses


DawnI

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DawnI Rookie

does anyone have an idea what my son could use to make a gingerbread house? his teacher is asking for Christmas time (isn't that nice of her!!!!)

Dawn


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jadobson Newbie

What a good question. I've never even thought about it as my kids and I don't usually make one, but this year they are old enough I think they might really like too. I went looking through my cookbooks and found that LynnRae Ries has a recipe in her Delicious Gluten Free Wheat Free Breads for Gingerbread bread. I wonder if that would work. I'm going to try and email her about it. But would love to know if you find anything out. :rolleyes:

Julie D.

MichelleC Apprentice

Try a regular gingerbread cookie recipe, just sub in a gluten-free Flour mix (I use Bob's Red Mill) and about a tsp of Xanthan gum per two cups of flour.

ryebaby0 Enthusiast

Our school makes them with graham crackers "glued" to pint milk cartons; we're just going to use Glutano CrispBreads instead of crackers. Don't forget that the candies used will need to be gluten-free -- unless you are REALLY sure that your child won't absentmindedly put one in their mouth! (which is the best part of a gingerbread house, anyway....)

joanna

niecee222 Newbie

We use Rice Krispie Treats (made from gluten-free Rice cereal of course.) Then you can cut it out towhatever size you want and build it from there. The walls are a little thicker than Gingerbread, but we always have fun with it!

jadobson Newbie

I love that idea. My family all loves rice krispy treats, and maybe the house would get eaten instead of wasted, as the gingerbread never gets eaten. LOL

Thank you so much for sharing.

Julie D.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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