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Waffles Not Cooked Right Through

moletteuk

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moletteuk Newbie
moletteuk
Posted

I recently bought a cuisinart waffle maker, and I've really been enjoying gluten-free waffles. The only thing is they are coming out slightly doughy, and not totally cooked through in the middle. Does anyone know what I am doing wrong?

I am letting them cook a bit longer than the beeper on the machine. I am using a basic gluten-free recipe: 1 cup gluten-free flour (rice/potato/corn/tapioca), 1/2 tsp salt, 1/2 tsp sodium bicarbonate, 3/4 tsp baking powder, 1 egg, 3/4 cup milk. Today I tried separating the egg and whisking up the egg white, they came out lighter but still a little doughy in the middle.

Thanks

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