Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Positive For Gluten But Question


Guest keegans_mommy

Recommended Posts

Guest keegans_mommy

I had an Elisa test done several months ago and the positives are represented by "class" numbers 1-4. There is a number before them: pg/ml where <1.00 is negative and the 4 is >30.00 Is anybody familiar with this Elisa test?

Ok, most of my positives are a 1 or 2. I have one 3 that is egg. I have a 1 for gluten so I am understaning that I have issues with gluten but they aren't terrible right?

I have searched the web looking for anybody else with this same test and I just can't find anybody who's had this same test! I have nobody to talk to about any of my results (non-doctor).

So, I went gluten free over 2 months ago and alot of my ailments have disappeared: chronic fatigue, anxiety/panic attacks, depression. I know when I have eaten gluten because I get panic attacks at night when I am sleeping but the problem I had last night was, I had panic attacks again until 2am. I was super careful yesterday. What gives???? I am so frustrated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Hi and welcome. :)

Sorry, I can't help you with the test but I have seen it mentioned here and I am sure someone will be along who can help you.

I am glad to hear that so many issues are improving for you on a gluten free diet. :)

I don't know what could have caused your panic attack last night since you were being so careful. ;) Is there any chance there was cross contamination?

This is a great resource, feel free to ask anything.

Guest keegans_mommy
Is there any chance there was cross contamination?

.

It's possible I suppose. I know I am rather naive with these questions as this is rather new to me but with such a low positive for gluten, would I get that much of a reaction? I didn't expect it, if I had accidentally eaten gluten.

rinne Apprentice

Again, I'm not very helpful as I don't know what the numbers mean.

But I thought I would at least bump this thread up again. :)

Are you keeping a food journal? Many of us have found it very helpful in tracking our reactions.

Guest keegans_mommy
Are you keeping a food journal? Many of us have found it very helpful in tracking our reactions.

Not right now but I have played with the idea but I am thinking that my memory isn't as good as I thought it would be.

rinne Apprentice
Not right now but I have played with the idea but I am thinking that my memory isn't as good as I thought it would be.

All the more reason to. :)

I realized that for more information on the Elisa you could use the search function at the top of the page. Just type in Elisa and you'll see the check for this forum only, hit go and lots of responses come up. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,265
    • Most Online (within 30 mins)
      7,748

    Me2
    Newest Member
    Me2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...