Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Namaste "blondies" Mix

delawaregirl

Recommended Posts

delawaregirl Apprentice
delawaregirl
Posted

Has anyone used the Namaste "Blondies" mix? Is is good? Also any hints or suggestions for mixing, baking, storing. I went to the health food store to buy the Namaste Chocolate cake mix and they were sold out. So I bought the blondies mix instead.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I LOVE these..........we always put in white chocolate chips and top with a cream cheese frosting. Tooo good!! Enjoy them!

-Jessica :rolleyes:

Karen B. Explorer
Karen B.
Posted
Has anyone used the Namaste "Blondies" mix? Is is good? Also any hints or suggestions for mixing, baking, storing. I went to the health food store to buy the Namaste Chocolate cake mix and they were sold out. So I bought the blondies mix instead.

I haven't used it yet but I'm looking forward to your product review. :-)

CarlaB Enthusiast
CarlaB
Posted

I love them!!

In the fall, I add a can of pumpkin (don't change anything in the recipe, just add the pumpkin), and they were GREAT!!

Karen B. Explorer
Karen B.
Posted
I love them!!

In the fall, I add a can of pumpkin (don't change anything in the recipe, just add the pumpkin), and they were GREAT!!

Is there anything those guys make that isn't good?

delawaregirl Apprentice
delawaregirl
Posted
  • Author

I made the blondies. As suggested on the package I added some nuts, chocolate chips and coconut. Two cups in total. I was very careful at how long I baked them to be sure that I did not get them overdone. THEY WERE VERY VERY GOOD. My husband really liked them as well and he is very careful about eating anything that he knows is gluten free. I sure was due something that was really good as I had made some things lately that were just ok.

Karen B. Explorer
Karen B.
Posted
I made the blondies. As suggested on the package I added some nuts, chocolate chips and coconut. Two cups in total. I was very careful at how long I baked them to be sure that I did not get them overdone. THEY WERE VERY VERY GOOD. My husband really liked them as well and he is very careful about eating anything that he knows is gluten free. I sure was due something that was really good as I had made some things lately that were just ok.

Thanks for posting the results. They'll be in my basket next time I go to Whole Foods.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
TimSpfd Newbie
TimSpfd
Posted
Thanks for posting the results. They'll be in my basket next time I go to Whole Foods.

Let us know what you think.

I love these. Our local grocer carried them once then stopped. Fortunately the grocer offers a discount on special orders so I order them a case at a time (6 to a case). I usually eat mine totally plain, but white chocolate chips would be great. I tend to use less oil than the mix calls for.

angel-jd1 Community Regular
angel-jd1
Posted
Let us know what you think.

I love these. Our local grocer carried them once then stopped. Fortunately the grocer offers a discount on special orders so I order them a case at a time (6 to a case). I usually eat mine totally plain, but white chocolate chips would be great. I tend to use less oil than the mix calls for.

White chocolate chips are AWESOME in the mix. I also use less oil. I do 1cup applesauce and then 1/2 oil. All of that oil grosses me out...way too much. The applesauce is a great sub.

-Jessica :rolleyes:

ViewsAskew Newbie
ViewsAskew
Posted
Has anyone used the Namaste "Blondies" mix? Is is good? Also any hints or suggestions for mixing, baking, storing. I went to the health food store to buy the Namaste Chocolate cake mix and they were sold out. So I bought the blondies mix instead.

Man, I love their chocolate cake mix, liked the spice cake, thought the yellow cake was OK...but I hated these. So did DH...I froze them initally, but after trying them the second time, I threw them out. We don't throw out much.

I ended up using the mix as a basis for a light chocolate cake - it turned out delic - so much so that I might buy the mix just to use to make the cake. But, never again to make these.

So, I guess as with all things, there are few absolutes, huh?

  • 2 weeks later...
Jo Ann Apprentice
Jo Ann
Posted

Haven't tried the Blondies by Namaste, but we love their chocolate cake mix. Based on this I just made their vanilla cake, and we thought it was awful! If you don't like the Blondies cookies, I have a great blonde brownie recipe with dates & nuts that everyone likes (celiac disease or not). Jo Ann

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
Haven't tried the Blondies by Namaste, but we love their chocolate cake mix. Based on this I just made their vanilla cake, and we thought it was awful! If you don't like the Blondies cookies, I have a great blonde brownie recipe with dates & nuts that everyone likes (celiac disease or not). Jo Ann

I wasnt a big fan of their white cake either, it just seemed to bland. So when I made it last I took the stick part of a wooden spoon and poked about 12 holes in the cake while still hot after it came out of the oven from top to bottom evenly throughout the cake and dumped smuckers strawberry ice cream syrup over them ( the whole jar) and then when it cooled I frosted the cake with vanilla frosting. It was delicious. My whole family loved it including my dad who is hard to please.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    2. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
    3. Scott Adams
      - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. ...
    4. Silk tha Shocker
      - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    5. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,477
    • Most Online (within 30 mins)
      7,748
    bwhntr1953
    Newest Member
    bwhntr1953
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      Help

      By Silk tha Shocker · Posted

      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.