Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mini Test From A Newbie


kalikohl

Recommended Posts

kalikohl Rookie

Quick Background- I have had Crohn's Colitis since Summer of 2005. Recently I've had a few things that are making me and my doctor think I may have C.D.

So today I decided to do a mini-test. I ate nothing with gluten. Applesauce, celery with hummus, shiska-bobs and brown rice and a tofutti ice cream dessert. And I actually feel human. I'm not super tired, I didn't have a bad headache, and like my stomach isn't super swollen.

Is this normal? Do you really feel better like right away or am I grasping at straws?

thanks for any info you can provide.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer

You might find this interesting:

Celiac Disease Prevalence High in Patients with Crohn's Disease

https://www.celiac.com/st_prod.html?p_prodi...-39107055035.eb

Sounds to me like your body had a day without fighting a gluten reaction and it's letting you know it likes gluten-free. Did you also notice there was no dairy in the foods you mentioned? Gluten may not be your only issue.

If you intend to be tested for Celiac, don't go gluten-free until after the test. Going gluten-free before the test can yield a false negative. If I were you, I'd be on the phone to my doc tomorrow.

Congrats on figuring it out!

gfpaperdoll Rookie

yes, a lot of people feel better after a day or two gluten-free.

Re Crohns: From my support group: There is a lady vet that worked with another vet that had celiac. She started baking gluten-free birthday cakes so that he & his celiac daughter could eat the cake.

She did this for several years, then 5 years ago she went into the gluten-free cake business (& wow is she ever good at it). she built a kitchen in her house completely gluten-free, did a bunch of research & would come to our support meetings to bring samples & pass out her business card.

I was picking up some cakes at her vet office & was talking to her & found out that she had crohns I encourged her to get tested thru enterolab.com She got tested & was positive has a DQ2 & a DQ8. She went gluten-free & guess what she does not have crohns anymore. She thanked me a couple of times for talking her into getting tested. I could not believe how much she knew but never got herself tested. She said on day 4 she felt like a whole new person. & of course she said she is studying a lot more now that it is so personal. Not sure what her family is doing at this time. but she is definitely gluten-free & attending all our meetings. Of course she always gives me extra cake to take home!! :) She is also in the process of tearing out the old gluten kitchen & making one huge gluten-free kitchen.

sneezydiva Apprentice
Is this normal? Do you really feel better like right away or am I grasping at straws?

thanks for any info you can provide.

I have been asking myself this very same question. My blood tests for Celiac Disease were negative even though I ate gluten before the test. But I went 2 days gluten free and felt pretty good. Then I went 4 days gluten free and felt great. Then I went 2 more days, was feeling pretty good and intending to go longer, but was at a party and ate some gluten. Today I woke up achy and have been on the toilet on and off all morning. (Sorry hope that isn't TMI).

Without an official diagnosis, I think I needed to keep testing it to know for sure it wasn't a placebo effect and all in my head. Now I'm committed to really doing it. But suffice it to say, the relief you felt for just one day is very real.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,651
    • Most Online (within 30 mins)
      7,748

    Mae61
    Newest Member
    Mae61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.