Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Queen

BamBam

By BamBam
in Gluten-Free Restaurants

Recommended Posts

BamBam Community Regular
BamBam
Posted

I was so happy when my husband found this last week. It is a wonderful salad. They make them fresh when ordered (at least at my DQ they do). I asked about gluten contamination and the salads are made in a completely different area. I ordered the salad today and there was so much good stuff on it, I had a hard time eating it all! It was sooooo good. They also have gluten free 1000 Island Dressing. The best part for me, is the fact that they make them as they are ordered, so I can order mine with no cheese!

BamBam

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I was so happy when my husband found this last week. It is a wonderful salad. They make them fresh when ordered (at least at my DQ they do). I asked about gluten contamination and the salads are made in a completely different area. I ordered the salad today and there was so much good stuff on it, I had a hard time eating it all! It was sooooo good. They also have gluten free 1000 Island Dressing. The best part for me, is the fact that they make them as they are ordered, so I can order mine with no cheese!

BamBam

Be very very careful.....DQ has a gluten-free list and this salad is NOT on it. I would be very cautious!!

Here is the dq gluten-free list:

For our customers with gluten intolerance, the following Dairy Queen
BamBam Community Regular
BamBam
Posted
  • Author

I looked at Dairy Queen.com before I listed my message and under the nutritional information I did find it listed as gluten free. I never post information before checking! Your list only lists desserts. There hamburgers (without the bun of course) are gluten free also.

BamBam

angel-jd1 Community Regular
angel-jd1
Posted
I looked at Dairy Queen.com before I listed my message and under the nutritional information I did find it listed as gluten free. I never post information before checking!

BamBam

Can you point me to this other gluten-free list then? Thanks!!

-Jessica :rolleyes:

BamBam Community Regular
BamBam
Posted
  • Author
Can you point me to this other gluten-free list then? Thanks!!

-Jessica :rolleyes:

www.dairyqueen.com

Coose menus/nutrition

Choose nutrition/allergen

Choose Allergen brochure for Treats & FOOD

There it is. It is pretty small, so I printed it out. Obviously the crispy chicken salad has gluten, but the grilled chicken salad is gluten free.

angel-jd1 Community Regular
angel-jd1
Posted
www.dairyqueen.com

Coose menus/nutrition

Choose nutrition/allergen

Choose Allergen brochure for Treats & FOOD

There it is. It is pretty small, so I printed it out. Obviously the crispy chicken salad has gluten, but the grilled chicken salad is gluten free.

Oh I found that...but it only lists for wheat, not rye, barley and oats. I know it might be a slim chance the other things (rye, barley and oats) would be an ingredient but you never know. Seeing as they DO offer the gluten free list and don't include those items I would still be pretty cautious about saying it's "gluten free". It is however wheat free.

-Jessica :rolleyes:

JennyC Enthusiast
JennyC
Posted

I called Dairy Queen a couple of weeks ago, and I was told that all the wheat free products on their allergen list are also gluten free. They just lumped them together. I spoke to someone who really seemed to understand the seriousness of cross contamination. She recommended that I only get pre-packaged ice cream treats because they are made on dedicated lines. I personally would get the ice cream sundays. :D She also recommended staying away from the blizzards because of the high risk of cross contamination.

Just thought I'd pass on the information.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yellow Rose Explorer
Yellow Rose
Posted
I called Dairy Queen a couple of weeks ago, and I was told that all the wheat free products on their allergen list are also gluten free. They just lumped them together. I spoke to someone who really seemed to understand the seriousness of cross contamination. She recommended that I only get pre-packaged ice cream treats because they are made on dedicated lines. I personally would get the ice cream sundays. :D She also recommended staying away from the blizzards because of the high risk of cross contamination.

Just thought I'd pass on the information.

I have a Dairy Queen several blocks away and in the next town over. Here I do the sundays on the list but you have to watch out for the whipped cream and nuts. I always felt bad the next day and deceided to try it with out the whipped cream and nuts (pecans for me) didn't have any problems. I talked with the mgr and he read me the list on the whipped cream it sounded ok but the pecans seem to have some kind of light coating and I didn't ask about them. I had a sunday in the next town over and was violently ill within an hour. I don't normally have the whole big D thing going on but that day I did and for several days after. I was also in a lot of joint pain. My first experience being glutened after going off gluten for 4 weeks. So enjoy but be for warned.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.