Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should Nutrient Levels Be Tested After Diagnosis?


Sharon C.

Recommended Posts

Sharon C. Explorer

Hi-

I need to help my child gain weight. He is 8 years old and has just been diagnosed with celiac. He is extremely thin and his bone age is 4 1/2 even though he is now turning 8 next week.

After the celiac diagnosis, shouldn't they test his blood to see if he is deficient in certain nutrients? Or maybe they did and just haven't given me those results? I will check. They knew he was not anemic. They felt safe doing the endoscopy. Did your doctors test nutrient levels in your children after diagnosis?

Also, I read there is a bacterial virus that can cause villi atrophy. Why isn't a child tested for this as well, instead of putting them on the gluten free diet and waiting to see weight gain? Doesn't it makes sense to rule that out rather than wasting another few months? Is that done by biopsy or is a blood test enough?

My son's not a big eater. What are you feeding your kids to help them bulk up?

Also, I am terrified about the diabetes link to celiac. Diabetes runs in my family. Do celiacs generally avoid sugar when possible to avert developing diabetes? Are any of your children diabetic and celiac as well? Thanks-

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Yes, they should check for nutritional deficiencies.

You say he's been diagnosed but then you sound skeptical. How was he diagnosed?

As far as gaining weight, I recommend as much protein as you can get him to eat. You say he isn't a big eater but assuming he does have celiac, that might be because eating hurts. His appetite might improve on the diet.

richard

Sharon C. Explorer

Hi Richard-

I am only skeptical after reading that other conditions mimic celiac. It took me 4 years to convince doctors that my son was too thin after being brushed off by them repeatedly and being told my son was fine. A specialist, not his pediatrician, suggested the celiac blood screen. After that, he underwent the biopsy and it was positive.

Then, last night on CSA website, I read that other conditions can cause villi atrophy and if the person's condition does not improve, other causes need to be looked at. That's why I'm asking why not look at them now. Why not rule out some bacterial infection that mimics celiac. Why make my son wait another 6 months.

His gastro did not suggest a nutrient test, which bothers me. I have a feeling the doctors the United States are not all what they are cracked up to be. That's why this condition is grossly under-diasgnosed in this country, but not in others.

Even after the diagnosis, my son's pediatrician still insisted his weight was normal because he had always been thin. His height is average, his weight in the low 5%! He ignored the fact that my son hasn't gained a pound in two years. I had to point it out to him, then he agreed with the diagnosis.

When I had my own endoscopy 3 years ago, celiac was never mentioned, nor was I tested for it. They labeled me "irritable bowel" although I have no irritable bowel symptoms. My brother-in-law underwent an endoscopy, and they simply told him they couldn't find anything wrong, although his intestines were strangely smooth. Celiac was never mentioned.

Would you trust these people? Why shouldn't I sound skeptical. If there's a virus that mimics celiac, shouldn't he be tested? Thanks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.