Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wawa Iced Coffee


Eriella

Recommended Posts

Eriella Explorer

One of my co-workers was nice enough to bring in iced coffee to the office. I know their coffee is gluten free, but this was a pre-made mix with milk and sugar in it. Does anyone know if it is safe? I looked online and it doesn't give any nutritional information and there is no phone number to contact WaWa. I've emailed them, but I was hoping for an answer before my coffee melts.

Thanks,

Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

GRRRRRRRRRRRR!!! This is the email I sent:

To: Wawa Customer Relations

Subject: Customer Relations:Other

Hello,

I was wondering what ingredients were in your iced coffee? Specifically, is there any gluten (wheat, barley, rye, or oats and their by products)?

I asked at the store and all that they could tell me was that there were milk and sugar products, but that they did not know what the preservatives or additives were. Because over 1 in 133 people have an autoimmune disease (Celiac Disease) and that prevents them from consuming gluten and roughly 5% of the population has gluten sensitivity, it would be extremely helpful if you would provide ingredient information about what your food contains.

Thank you,

Erin

And this is what I received:

Iced Coffee

Serving size 8oz

Calories 140

Total Fat 2.5g

Sat Fat 2 g

Cholesterol 10 mg

Sodium 240 mg

Total Carbs 26g

Dietary Fiber 0g

Sugars 25 g

Protein 3g

Ingredients: Water, Whole milk, Sugar, Coffee Extract,Di-sodiumphosphate,mono and diglycerides,natural and artificial flavors,starch,sodium phosphate,carrageenan.

Iced Coffee Sugar Free

No Sugar Added Iced Coffee

Per 12oz serving:

Calories - 90

Fat Calories - 36

Total Fat - 4g

Sat Fat - 2g

Transfat - 0g

Cholesterol - 15mg

Sodium - 353mg

Total Carbs - 9g

Fiber - 1g

Caffeine - 176mg

Thank you for your interest in Wawa products. Our no sugar added iced coffee is made with sucralose, which is known in the industry as Splenda.

So, I have no answer. I am going to write back and see if they can be more specific. I'll keep you posted

jaimek Enthusiast
One of my co-workers was nice enough to bring in iced coffee to the office. I know their coffee is gluten free, but this was a pre-made mix with milk and sugar in it. Does anyone know if it is safe? I looked online and it doesn't give any nutritional information and there is no phone number to contact WaWa. I've emailed them, but I was hoping for an answer before my coffee melts.

Thanks,

Erin

The wawa iced coffee is safe to drink. Enjoy!

Eriella Explorer

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.