Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Any One Elses Children Have Constipation Problems?


jenwestphal

Recommended Posts

jenwestphal Newbie

Hi

I have found this board and waiting for the blood results to come back either today or tommorrow for my 8 year old. He has encopresis which is another problem, but his grandma is celiac and is always constipated. So I am thinking my son has the problem. I know celiac makes most people loose just wanted to see id any of your children had the oppisite effect and became constipated? Thanks.

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barbara123 Apprentice
Hi

I have found this board and waiting for the blood results to come back either today or tommorrow for my 8 year old. He has encopresis which is another problem, but his grandma is celiac and is always constipated. So I am thinking my son has the problem. I know celiac makes most people loose just wanted to see id any of your children had the oppisite effect and became constipated? Thanks.

Jen

I had always been constipated, never having regular BM's. after being gluten-free for awhile it is much better now.

Nic Collaborator

Hi, my son was so constipated before his diagnosis that 4 enimas in the ER couldn't get him going, not even the colonoscopy prep got him moving. I thought the same thing, diarrhea goes with Celiac but so does constipation apparently. He did somewhat better after the gluten free diet but it was really going dairy free that fixed the problem all together.

Nicole

Electra375 Newbie

My oldests is constipated, since birth, really. He did not test positive on the blood work other than he has the gene. I took him gluten-free for 4 months to see if it helped, it didn't. but I also discovered that my dh let him eat cookies at scout meetings weekly. <_< And I'm sure that skewed any results I was hoping for.

His metabolic blood panel was identical to his Celiac brother and that is what prompted my gluten-free diet challenge w him.

We'll test him regularly and try to do our best to get the constipation problem solved, but thus far at age 8 he's still clogging the toilet EVERY time he goes.

Nic Collaborator
My oldests is constipated, since birth, really. He did not test positive on the blood work other than he has the gene. I took him gluten-free for 4 months to see if it helped, it didn't. but I also discovered that my dh let him eat cookies at scout meetings weekly. <_< And I'm sure that skewed any results I was hoping for.

His metabolic blood panel was identical to his Celiac brother and that is what prompted my gluten-free diet challenge w him.

We'll test him regularly and try to do our best to get the constipation problem solved, but thus far at age 8 he's still clogging the toilet EVERY time he goes.

Have you considered trying dairy? As I said above it was really the dairy free diet that changed things dramatically for my son.

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.