Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pediatrician Called About Endo Results


sashabetty

Recommended Posts

sashabetty Explorer

Our pediatrician called today about the results of my 2yr old daughter's endosopy, because apparently the results were forwarded to him. No call to us from the GI Dr, but the pediatrician said that the results showed no damage at all. His response to this was, she may be Gluten Intollerant, but you don't have to worry if she gets gluten every once in a while because it won't cause phisical damage.

Interesting idea. I don't know what to think. She was symptomatic until we originally took her off of gluten, then got much better. I wish in retrospect that I had pursued testing then, because somehow I don't feel satisfied that we have the whole story now.

The frustrating part is that my daughter is low in IGA so her blood tests wouldn't even demonstrate a sensitivity to gluten. So all I have to go on are her symptoms and how they coincide with gluten intake. Unfortunately, I am going to get a lot more flack from family now that the tests have shown no problem exists. My husband still had doubts that taking our daughter off of gluten again is the right course of action.

And I still have doubts that she consumed enough gluten and that they took enough biopsy samples (the GI said, well it's spotty but not that spotty) and maybe after putting my daughter through all of that essentially for nothing except so that I could again see the physical and emotional changes that she went through, that I am left feeling like I really wasn't the best advocate for her, and now people are less willing to believe me when I say she has a problem with gluten.

Is there something else that I am missing that could coincidentally cause her symptoms (bloating, smelly mucousy stool, weight loss at one point and no weight gain at another point, undigested food coming out, lethargy, tantrums where she is clingy and not wanting to be touched at the same time, and other symptoms) only when she is consuming gluten? Does anybody have an idea of what else causes this? And what else would respond to diet changes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SofiEmiMom Enthusiast

My now two year old had a biopsy at 14 months that was negative. My intuition told me this was wrong. I had her tested by Enterolab and it was positive for gluten intolerance. She has had some gluten accidents and it isn't pretty. It's so obvious that she is gluten intolerant - she goes from a happy, content, energetic child to a non-stop crying, clingy, exhausted, miserable little girl if she accidentally ingests gluten. As difficult as it is to remain gluten free, I know it is the answer to keep my daughter healthy. Enterolab may be an option if you really need a diganosis from a medical professional.

Boojca Apprentice

Gluten Intolerance and celiac disease are different things, but can present in some of the same ways. Your doctor is right, this could be the case. The bottom line is that it's the same diet, so does it really matter if your daughter has celiac disease or GI? Either way, she's gotta be gluten free.

Bridget

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,998
    • Most Online (within 30 mins)
      7,748

    Wendy Jo
    Newest Member
    Wendy Jo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.