Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good College News


Kylie

Recommended Posts

Kylie Explorer

So JMU now has a new program at their school to help students with Celiac. Once a month, all the students with food allergies come to a meeting with the dining hall staff to put together an order list of special food for the month and plan special meals (like fried chicken, homemade mac and cheese, cherry cobbler, and french toast to name a few). Everyday there are gluten free options for all meals and if you don't like the selection, the chef will personally make something for you (I have had a vegetarian rice wrap and a pizza). I found all of this out when I went for orientation and for just a preview session before ever being admitted into the school. The food was so good and it was so nice to have options and to know that I was safe. I know the food is no reason to pick a college, but if you are looking there, you may as well look a little harder because the food options are amazing!! Just thought i would share it with some other people who would apprectiate!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

JMU is a great school with a great atmosphere...this just helps their cause!!

confusedks Enthusiast

That's really cool! I hope more schools will follow suit and do things like this. I am so nervous about going to college food-wise!

Kassandra

blueeyedmanda Community Regular

It is good to see colleges trying to help people with food allergies. Food Allergies have become very common these days.

  • 3 weeks later...
charolastra00 Newbie

That's a great idea. I'm meeting with my school nutritionist straight off because I have gluten sensitivity (haven't been Dxed celiac, but I have DH so it will happen soon), allergic to dairy, and am also following South Beach Diet because those issues have made me blow up in terms of weight and I need to lose at least 70 pounds. Yeesh. My school is very good about some dietary needs- specifically vegetarian, vegan, Kosher, and Halal needs, but is still struggling with other areas- especially since many of the cafeteria workers are not too aware of dietary issues.

  • 4 weeks later...
MJS Rookie

does anyone know of any other colleges with gluten-free dining options?

i know it shouldn't matter, and my mom says that the place i choose should be based on other stuff, but it would be nice to have gluten-free food already cooked for me every day.

mommyagain Explorer
does anyone know of any other colleges with gluten-free dining options?

i know it shouldn't matter, and my mom says that the place i choose should be based on other stuff, but it would be nice to have gluten-free food already cooked for me every day.

Actually, it SHOULD matter! Sure, don't choose a Liberal Arts school if you want to be an Engineer just because you like the dining options. But, finding a school that will meet your needs academically AND nutritionally is important. You won't be able to take advantage of the academics if you're always sick because there is nothing for you to eat. Also, a LOT of schools have very restrictive policies on what they allow Freshmen to do as far as living arrangements and meal plans.

So, you could show up at your top-ranked (academically) school and find they have ignored your request for a single room (because Freshmen don't get single rooms, they are reserved for upper-classmen) and that you are not allowed to have any appliance with a heating element in your room (i.e. no toasters, hot-plates, etc). So, you HAVE to eat in the dining hall (which may or may not be willing to make special food for you), you live with a roommate who lives on crackers and gets crumbs all over everything, and you spend the first semester of school essentially unable to attend class because you are always sick.

I would think that it would be far better to find a school that meets your needs academically AND has a detailed plan for dealing with food allergies. This selection process may land you at a school that isn't necessarily the "best of the best", but you will stay healthy enough to actually attend classes. Just my $0.02 :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Lucky, Texas Tech is pretty much anti-celiac-friendly.

kbtoyssni Contributor

If I had to choose a college right now, my celiac would certainly be a huge consideration when making a decision. There's no way you can spend 4+ years in a place that can't accommodate your dietary needs. People choose a school based on many things other than the academic program they want - location, size, proximity to city/nature, etc. Everything adds up to a school just "feeling" right, and health/dietary concerns absolutely should be a part of that decision.

My brother goes to the University of Wisconsin - LaCrosse. They have several celiac students there and are very accomodating. There's a fridge in back stocked with gluten-free food and a microwave to use. They're very good about getting me a clean pan and real eggs (not the egg-mix) for scrambled eggs when I visit.

I went to UW-Madison before I was diagnosed, so I can't say how they are with dietary restrictions, but their meal plan might be better for a celiac. You put any amount of money on your card and pay for each item individually instead of having a set number of meals you have to get. This is a much cheaper option if you don't eat a lot or want to, say, buy your own cereal and just buy milk for it in the cafeteria. It's also nice because you can buy as much food as you want and take it out of cafeteria to eat later. Fridges are provided in each dorm room, too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,359
    • Most Online (within 30 mins)
      7,748

    MMeade
    Newest Member
    MMeade
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
×
×
  • Create New...