Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyt Article

jkmunchkin

By jkmunchkin
in Publications & Publicity

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I haven't even had a time to read it yet this morning, but there is a big article in The New York Times this morning. I skimmed it real quick and it looks like it's on the different restaurants in NYC with gluten free menus and some of the blogs, etc.

It also has the recipe for Risotteria's breadsticks.... which I believe is the same recipe they use for their pizza dough :P

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Thanks for posting!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thank You :)

Random Guy Apprentice
Random Guy
Posted

so i'm sitting on the train this morning after finishing as much of the real news as i could take

i get to the Dining Out section last

i see the headline for the article

then i see the breadsticks in the picture - looks familiar

then i see the waiter in the pic - and say - hey, i know that guy!

i'm glad their getting the publicity for their sake

and i'm glad others with celiac are learning about this place

but i hope i can still get a seat at the counter (bar) without waiting at lunchtime

i LOVE that place

-rg

Teacher1958 Apprentice
Teacher1958
Posted

It's a fantastic piece, and I am particularly excited because our 18-year-old son is leaving for college in NYC in August, so we will be going there a lot. Although I am adjusting well to the new diet, the one thing that was really bothering me was the fact that we spend so much time vacationing in NYC and we love to eat out, and I just felt like all that would be lost to me. Well, now it just looks like we'll be finding some new places as well as eating at one of the ones we used to frequent in the past. Thanks for the info!

whitney728 Newbie
whitney728
Posted
It's a fantastic piece, and I am particularly excited because our 18-year-old son is leaving for college in NYC in August, so we will be going there a lot. Although I am adjusting well to the new diet, the one thing that was really bothering me was the fact that we spend so much time vacationing in NYC and we love to eat out, and I just felt like all that would be lost to me. Well, now it just looks like we'll be finding some new places as well as eating at one of the ones we used to frequent in the past. Thanks for the info!

I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

OMG, I would eat at Risotteria every day if I lived 5 blocks from there. LOL!!!

I've actually spent half the morning debating whether I should go down there for lunch. I work in Times Square so I can easily just hop on the 1, but I'm being really lazy. Begging them to deliver here didn't work ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Teacher1958 Apprentice
Teacher1958
Posted
I go to college in NYC and live 5 blocks from Risotteria. This place is my favorite restaurant. I've never actually been with another celiac, and everyone I go with always wants to go back...I would definitely check it out next time you're in the area!

My son's going to Pratt, and two other kids from his HS graduating class are going to NYU. He's getting really excited but a little nervous, too.

buffettbride Enthusiast
buffettbride
Posted

My mom forwarded the article to me and I was so excited!

DD wants to be an actress in NY and she was so happy to see such a positive spin on where to eat gluten-free in NYC!

Creative-Soul Newbie
Creative-Soul
Posted

Well, I live in Long Island, and I make sure that I head to Risotteria whenever I head to Manhattan - I was there yesterday and met three people (who were just diagnosed) who were there for the first time! Rave reviews all around.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748
    RUKen
    Newest Member
    RUKen
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.