Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanuts

GRUMP 1

Recommended Posts

GRUMP 1 Contributor
GRUMP 1
Posted

I saw on the news last night where they are now growing peanuts that are safe for those that have an allergy to them. This is great news for them, but when are we going to get our equal time and get some wheat that is safe for us to eat. If they can do this with peanuts then WHY cant they do it with wheat? Just a thought........ Would be nice don't you think? :angry::(

Grump

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted
I saw on the news last night where they are now growing peanuts that are safe for those that have an allergy to them. This is great news for them, but when are we going to get our equal time and get some wheat that is safe for us to eat. If they can do this with peanuts then WHY cant they do it with wheat? Just a thought........ Would be nice don't you think? :angry::(

Grump

That's interesting...how do they remove the allergic component?

kbtoyssni Contributor
kbtoyssni
Posted

I wonder what the allergic component is in peanuts? And if this will help those of us with more of an intolerance to them.

As for wheat, I'm not sure what the allergy component is, but if you're talking about removing the gluten, I don't think it's possible. If you took the protein gluten out of wheat, you'd pretty much just be left with the husk. And it certainly wouldn't have the same properties of wheat anymore - it would act like rice flour when you try to bake it. It would fall apart!

Green12 Enthusiast
Green12
Posted
I wonder what the allergic component is in peanuts? And if this will help those of us with more of an intolerance to them.

As for wheat, I'm not sure what the allergy component is, but if you're talking about removing the gluten, I don't think it's possible. If you took the protein gluten out of wheat, you'd pretty much just be left with the husk. And it certainly wouldn't have the same properties of wheat anymore - it would act like rice flour when you try to bake it. It would fall apart!

Allergies are the body's abnormal response to the proteins in different foods, but I have also read that peanuts have a very high mold content and some people who have a problem with peanuts are reacting to the mold.

But I can't imagine how they can remove the protein from peanuts or any other food for that matter.

Maybe it's a genetically modified, engineered peanut?

I would be interested in reading the article the op mentioned.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Shellly
      - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

      Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?...
    2. Scott Adams
      - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      Eating out in general is full of risks, but this article may help:
    3. trents
      - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...
    4. Russ H
      - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
    5. Elena1234
      - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,168
    • Most Online (within 30 mins)
      7,748
    BosShelly
    Newest Member
    BosShelly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shellly
      New labs are now very elevated

      By Shellly · Posted

      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Scott Adams · Posted

      Eating out in general is full of risks, but this article may help:  
    • trents
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By trents · Posted

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Russ H · Posted

      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Elena1234 · Posted

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.