Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Research Idea Needed For School


Dman

Recommended Posts

Dman Newbie

I'm in English 102 Research Writing this quarter. I figured a Celiac Disease/Gluten topic would be a good thing to research (because I was diagnosed with Celiac Disease earlier this year), but I'm drawing blanks. Can anyone give me some ideas on what to research? Perhaps a thesis statement to work off of. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice
I'm in English 102 Research Writing this quarter. I figured a Celiac Disease/Gluten topic would be a good thing to research (because I was diagnosed with Celiac Disease earlier this year), but I'm drawing blanks. Can anyone give me some ideas on what to research? Perhaps a thesis statement to work off of. Thanks.

I haven't been in college for nearly a hundred years, but I'll give this a shot-

-Impact of diagnosis on low income vs. middle income patients.

-Tax breaks for gluten free food items and number of people who use them

-How the 504 plan can be utilized for a child with celiac disease

-Strategies that might be used to identify a greater number of persons who have celiac disease/gluten intolerance

-Percentage of various symptoms that lead to diagnosis

-Challenges of parenting a child with celiac disease/gluten intolerance

-Problem of physicians who are unfamiliar with celiac disease/gluten intolerance

-Number of patients who comply with the diet vs. those who do not

-Comparing the rate of diagnosis among different countries

-Comparing/contrasting the recognition of the impact of celiac disease/gluten intolerance on the population in different countries (for example, these diseases are highly recognized in the country of Ireland, where it is common to see the words 'gluten free' on restaurant signs, etc.

Hope this helps.

missy'smom Collaborator

Something about the difference in attitudes toward this disease between vets and Docs. I was in the vets with my kitty who is having immune system problems and she brought up celiac disease and seemed SO open to it, saying they're finding this in animals now, and yet my son's pediatrition was so closed to the idea of even doing a gene test on him when my mom, sister and I have this. I talked with my mom's Doc. recently and her said he didn't want to "do this to her" meaning put her on a gluten-free diet. While I was waiting in line, another vet was in front of me and started talking to the cashier about celiac disease in pets and though it was obvious she didn't completely understand it she was also very open to it.

Dman Newbie

Wow! I wasn't expecting responses so fast nor nearly that many suggestions. Thanks so much.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Cat M replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    2. - trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    3. - Wamedh Taj-Aldeen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Positive TTG antibody and negative EMA antibody

    4. - Cat M posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    5. - trents replied to LynnM's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Is "Shield" skincare products gluten-free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748

    Judi Ronan
    Newest Member
    Judi Ronan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks. But I would go for longer than that to be sure, say 4 weeks. Testing is invalid when people have been gluten free or even skimping on it.
    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • Cat M
      TTG IgA <2 Ttg IgG 3 DGP IgG 4 Total IgA was not performed. My GP thinks I am gluten sensitive and do not have celiac. I would like to consume gluten for a few weeks and retest, or consult a gastroenterologist now. I am symptomatic, which is why we tested. I do have the HLA DQ2. Is it possible this is a false positive? What would cause that?
    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
×
×
  • Create New...