Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Fingers?


ptkds

Recommended Posts

ptkds Community Regular

Hey everyone. The last 2 mornings, I have been waking up with VERY stiff fingers, especially in my left hand. And my fingers are swollen and I can't get my rings off. My fingers are very stiff in the joints closest to my hand. The last 2 nights, I have been taking ibuprofen for my feet (I have plantar fasciitis), but ibuprofen has never caused a problem like this before. My knees are pretty achy, too. I can barely squat down and get back up.

Any ideas on what could be causing this??

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Salt intake????

Carpell Tunnel???

dally099 Contributor

hi there, i suffer from the exact same thing, i can go for a month with no problems and then all of a sudden for 2 weeks my fingers are swollen, my knees or ankles swell and get sore. my fingers also get very itchy. im starting to wonder if i dont have RA so i have to see my doc. there could also be a related allergy that your not aware of, i know soy will also do it for me. but i understand its fustrating im thinking its RA because its auto immune related so we shall see. very confusing and fustrating i know. so my heart goes to you, another doctor appt i guess. GOOD LUCK!

dally099 Contributor
hi there, i suffer from the exact same thing, i can go for a month with no problems and then all of a sudden for 2 weeks my fingers are swollen, my knees or ankles swell and get sore. my fingers also get very itchy. im starting to wonder if i dont have RA so i have to see my doc. there could also be a related allergy that your not aware of, i know soy will also do it for me. but i understand its fustrating im thinking its RA because its auto immune related so we shall see. very confusing and fustrating i know. so my heart goes to you, another doctor appt i guess. GOOD LUCK!

hey so i was looking on the net and it seems that celiac genes are the same ones that most people with rehumatoid arthritis have. its interesting when you look at the symptoms for RA. just when we havent had enough of a kick in the ass, (would i love a dounut some days)!! :P

ravenwoodglass Mentor
hey so i was looking on the net and it seems that celiac genes are the same ones that most people with rehumatoid arthritis have. its interesting when you look at the symptoms for RA. just when we havent had enough of a kick in the ass, (would i love a dounut some days)!! :P

Things that make you go hmmmmmm.

It does not surprise me that the genes are the same. If it wasn't for the fact that my arthritis for years was only on one side of my body, (that side does have permanent joint damage) I would have had that false label also. It took a long time before I stopped having flares gluten-free but I have now been in arthritic remission for over 4 years. Unless I get glutened or soyed, I did an inadvertant soy challenge recently when I cut out dairy. The pain and stiffness was back with a vengence, worse than I have had in years, I couldn't even pick up a cup by the handle. This has lead me to get the Enterolab panels done so I know for sure about stuff other than gluten. It has been 2 weeks now since the soy challenge and elimination and my fingers are now back to normal in the am and I am once again pain free. I have another week to go before the test results come back but I think soy will be a no-no forever when they are.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,725
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.