Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh...so Much Pain! Now I'm A Believer


GeoBarb77

Recommended Posts

GeoBarb77 Newbie

I've only been on the diet a few weeks and doubted that it was making me feel better.....

Well, this Sunday at a picnic I decided to test myself and see what would happen.

I ate brownies and a hotdog bun and cheese doodles. :P

I am STILL hurting. Two days lost so far. I'm a believer now.

Thanks for all those who responsed to my last thread. I still think I'm allergic to dairy too but this pain I'm feeling is ridiculous!! I don't remember feeling so bad when I ate gluten all the time....

I don't get it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Well, at least you got a brownie out of it...

darkangel Rookie
I don't remember feeling so bad when I ate gluten all the time....

I don't get it

Once you remove gluten from your system, your body becomes much more sensitive to it when it's reintroduced and the reactions are worse.

GeoBarb77 Newbie
Once you remove gluten from your system, your body becomes much more sensitive to it when it's reintroduced and the reactions are worse.

Is that really true!!! So that means I'm in a world of hurt for any cheating, huh?

This is really going to be challenging. I cheated at lunch today. It was a new restaurant and my office went for lunch and we all got burgers. They have a burger with a soft pretzel roll and I thought I just had to try it. Well, it wasn't worth it. and I already feel awful.

I was a bit in denial and even after I said I was a believer....... It's just really hard, like everyone here knows.

I'll do it, though. I quit smoking almost 1 year ago and I know I can quit gluten, too.

I feel like I'm addicted to breads... ESPECIALLY soft pretzels. They are my absolute favorite. KNow I think that they are more of an addiction than anything. I think I'm addicted like I was to nicotine and I just have to quit, quit QUIT!!

No more brownies either!!!! :(

newlyfree Rookie

Yes, the addiction to gluten-filled goodies is tough to crack. It gets easier, but I'm sure as an ex-smoker you know, cheat once and it's back to a pack-a-day!

But you CAN do it! And you'll feel so much better when it's all out of your system and you're healed!

JNBunnie1 Community Regular

Not to mention the fact that brownies and pretzels are very easy to make gluten-free! Try the baking and recipes forum, there was a soft pretzel recipe there recently. And if you don't feel like making them, you can get gluten-free brownies in the freezer section at most health food stores. I like Foods By George........

Celiaction Rookie

More pain as you get clean seems to be my response. I'm guessing that as you begin to not overstress the gut with poison it looses some of the excess mucus lining and thus it's protection. Then when you get hit again you digest a lot of it and whamo!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiaction Rookie

Also, two weeks, or two months (to mental clarity) not two days is more likely what you are looking at.

stef-the-kicking-cuty Enthusiast

EnerG also makes those little pretzels. They are pretty good, too.

loco-ladi Contributor

Yuppers I recall my first glutening very clearly, mine was accidental due to my inexpirience with the details of the diet, but on what a wonderful week I had in the bathroom. My hubby says I am becomming "anal" about my kitchen being 100% gluten free, he keeps noticing his "crappy cupboard" keeps getting emptier and emptier :lol:

We went to sturgis the other day, he stopped to fuel up and brought out a bag of frito's for us to share (hes getting good at remembering my junk food, but the list is still so small, lol) he also had some nasty gluteny jerky I wouldn't open it for him as I was eating my chips, then after he finally got it opened then tried sticking his hand in MY bag, oh so did NOT happen!

KAG Rookie

Bob's Red Mill makes a gluten free brownie mix that is delicious! Tastes just like the real thing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.