Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Best Gf Cookies!

Racheleona

Recommended Posts

Racheleona Apprentice
Racheleona
Posted

Hi guys,

I have found gluten-free cookies that taste just like a moist wheat flour based cookie! I work for a local natural foods store in Seattle, and today there was a trade show where all of these natural foods etc. have booths with info. and samples so that your store will sell them. WELL, this lady that has celiac disease herself, was there and sells this cookie dough that comes in chocolate chip, ginger molasses, and peanut butter, she had some cooked up for samples and holy macarole the chocolate chip cookies were so moist and you would never guess they were gluten free. She is new with her product so you only can order directly. They are so wonderful, her website is www.wowbaking.com, or her email is info@wowbaking.com. There were believe it or not many gluten-free things for me to try which I was scared I would go to this and not be able to sample anything.

I did have a dissapointing experience though, this lady with Pure-delite low carb products said their products were all gluten free, so I said I would try the sample she had of cookies and cream chocolate bar, there were actually cookies in it, AND they had pretzels which were wheat. I am so mad, I have already struggled with not making mistakes on this diet since June, and I had been 100% gluten-free for one month now and thanks to my trust, I am in square one again. I haven't had a period for almost 2 years and want to be on the diet long enough and very soon so that I can be fertile! grr. Sorry off my topic. Anyhow you guys need to try these cookies

Rachel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


traci Apprentice
traci
Posted

Thanks, I MISS cookies!!! Have not found a good one yet.. Spent a lot of money on tasteless nasty things.

Best of luck to you!!

traci Apprentice
traci
Posted

Went to this site.. they sell to retailers and bakers only. :(

Racheleona Apprentice
Racheleona
Posted
  • Author

Oops : (

Sorry Traci, I didn't realize! Well I'm trying to get the health food store I work at to sell her product, but thats in Federal Way Washington. I don't know where your at...hmm, I don't understand! I don't get why she would do that, because she would make more money!

Rachel

mommida Enthusiast
mommida
Posted

I've been pretty happy with the chocolate chip cookie recipe on the the Pamela's Ultimate Baking and pancake mix. It has almond meal in it, and the facility also makes products containing peanuts, tree nuts, and dairy. The company also donates money to Celiac and Autism support and research Organizations.

Laura

KAthyB Newbie
KAthyB
Posted

I use vanilla pudding in my choc chip recipe and all the kids in my daughters dorm love them..they asked for the recipe....wait till their moms see that it uses gluten-free flour...it truly tastes like a toll house 2 1/4 cup of Bette's featherlight rice flour mix, 1 tsp. baking soda, 1 cup of soft butter, 1/4 cup white sugar, 3/4 cup light brown sugar, 1tsp. vanilla, 1pkg. jello vanilla instant pudding, 2 eggs and a cup of choc. chips......combine butter and sugar, add vanilla and pudding, beat w a mixer till smooth, beat in eggs, add flour and baking soda little by little stir in chips...drop by tsp. full on heavy duty cookie sheet....press down a bit with finger tips and bake 8 -10 min @ 325......no one would ever know the difference...Kathy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,779
    • Most Online (within 30 mins)
      7,748
    erin.wright
    Newest Member
    erin.wright
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.